- Basic - Raw fruits/vegetables not washed prior to cutting/shredding.
- Basic - Working containers of food removed from original container not identified by common name. Flour and sugar bins. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employee at salad prep station not washing hands before putting on gloves.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in dishwash area used to store baking trays.
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Flour and sugar bins.
- Intermediate - Accumulation of yellow/slime-like substance in the interior of the ice machine. **Corrected On-Site** **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. Observed dish racks stored on floor.
- Basic - Floor area(s) covered with standing water. Back food prep area.
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Coleslaw.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed roasted chicken in deep plastic bins 53°F and 49°F made on 01/22/14. Stop Sale. **Corrected On-Site**
- High Priority - Employee washed hands with cold water.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Observed WD40 stored on shelving at cookline near clen plates.
- Intermediate - Accumulation of yellow-like/slime-like substance substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink at wait station used as food prep sink. Water from handwash sink used to wash lettuce. Handwash sink at wait station also used to store bucket of sanitizing solution.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Handwash sink at end of cookline.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Observed roasted chicken in deep plastic bins 53°F and 49°F made on 01/22/14. Stop Sale. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles at cookline and wait station. **Corrected On-Site**
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Cookline.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Observed plastic containers with no handles used to scoop spices. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar.
- Basic - Observed handwash sink in dishwash area detached from wall.
- Basic - Working containers of food removed from original container not identified by common name. Spice bins.
- High Priority - Container of medicine improperly stored. Observed hydrogen. Peroxide stored on shelving next to single-service plastic cups. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed container of raw chicken stored over container of raw beef in walk in cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Observed spray bottles of cleaning chemicals stored next to bags of bread. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink dishwash area blocked by bread rack. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar.
- Intermediate - No soap provided at handwash sink. Bar.
- Intermediate - Spray bottle containing toxic substance not labeled. Dishwash area and cookline.
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface (sauce containers) on side of walk in cooler.
- Basic - Employee with no hair restraint while engaging in food preparation (cook).
- Basic - Equipment and utensils not properly air-dried - wet nesting (food containers at three compartment sink).
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Ice scoop handle in contact with ice in ice machine.
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Observed scoop inside beans (walk in cooler) with handle touching food.
- Basic - No handwashing sign provided at a hand sink used by food employees (bar).
- Basic - Single-service articles not stored inverted or protected from contamination (metal forks). **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets (in front of coffee machine).
- Basic - Stored food not covered in walk-in cooler. Observed pied not covered in walk in cooler. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed beef in oven at cook line reheated at 155?F. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed two food containers not date marked in walk in cooler. **Corrected On-Site**
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Observed 0 ppm chlorine at dishmachine
- In-use utensil (ice scoop) for nonpotentially hazardous food not stored in a clean, protected location. Corrected On Site. Repeat Violation.
- Observed cutting board grooved/pitted (in both sides) and no longer cleanable at cookline. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed yellow/orange buildup of slime like substance in the interior of ice machine.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil (ice scoop) for nonpotentially hazardous food not stored in a clean, protected location. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Observed scoop stored inside beans soup in walk in cooler.
- Observed cutting board (cookline) grooved/pitted and no longer cleanable.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation (putting raw chicken in flour) using same gloves and without washing hands. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Observed bowls used as scoop in brown sugar and corn containers.
- Critical - Observed toxic item stored in food preparation area. Observed two cleaning spay bottles in prep area near packaged bread. Corrected On Site.
- Critical - Portable ABC fire extinguisher not fully charged. For reporting purposes only.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.knives stored in sink
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions - handsink on cookline and in dishmachine area and at bar.
- Critical - Handwash sink not accessible for employee use at all times - blocked by trays in dishmachine area.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ice scoop with handle in contact with ice - large ice machine.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food - non-handle metal cup utilized at bar.
- Observed personal care item stored with food - sweater stored on top of bad on cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - ribs on cookline found at 60 F brought out of walk-in cooler at 10am. Corrected On Site - food product was iced down. Explained time as public health control to manager on site - food must not be returned to refrigeration after being kept out of temp. control under time (max. 4 hrs).
- Critical - Observed raw animal food stored over ready-to-eat food - raw poultry stored over lettuce and avocado in reach-in cooler, raw chicken stored over packaged ground beef in walk-in cooler. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing - sani. bucket on cookline found at 0ppm - should be between 200-400ppm.
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser and paper towels lacking at handwashing lavatory at bar.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location - Observed tongs on cookline stored on garbage can rim.
- Critical - Observed empolyee wash hands with no hot water.
- Observed personal care item stored with food - Observed employees personal items - cellphones, keys stored next to bread on rack under cookline. Corrected On Site.
- Critical - Observed toxic item stored by food - sanitizing spray bottle stored next to water jugs at hostess stand shelve. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper maximum strength for manual warewashing - spray bottle found at 500+ppm , should be between 200-400ppm (Oasis 146 Multi Quat Sanitize specifications) - hostess station.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled - Observed employee handling wipecloth in sanitizing bucket then go onto handling cooked beef to slice without changing gloves. Corrected On Site.
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method - large plastic tubs with condensation on container lid where large bulks of food are kept in walk-in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. removed some product and added more ice.
- Critical - Observed raw animal food stored over ready-to-eat food - raw poultry over RTE sauce in walk-in cooler.
- Observed soda machine top surface where Nozzles get screwed into with accumulated black substance.
- Critical - Quaternary ammonium sanitizer not at proper maximum strength for manual warewashing - found at 500ppshould be between 150-400ppm.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - cooked chicken in walk-in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses - server's station. Corrected On Site.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee improperly washing hands.wash hands when changing gloves Corrected On Site.
- Drain cover(s) missing.kitchen area
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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