- Basic - Bag/container of unrecognizable prepared food not identified by common name. (Several bags stored in freezers and refrigerator not labeled)
- Basic - Build-up of grease on nonfood-contact surface. (On cooking equipment in kitchen)
- Basic - Floor under dishmachine or three-compartment sink area soiled. (Under 3 compartment sink)
- Basic - Grease accumulated under cooking equipment. (And on kitchen floor) **Repeat Violation**
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Single-service articles not stored inverted or protected from contamination. (White to go containers not stored inverted)
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. (Raw chicken with pre-cooked meats and with vegetables) **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Shelves and food holding containers at bottom of refrigerator soiled)
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Ribs 90°. Discussed time as a public health control.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Opened raw chicken over vegetables.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated on kitchen floor. Around fryers. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach-in cooler. **Warning**
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3/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Grease accumulated on kitchen floor. Around fryers. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Simply green with coffee. Moved bottle. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach-in cooler. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Granddaughter has no proof of training. **Warning**
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12/5/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface. Heavy buildup on/around fryers, cook line.
- Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Kitchen and restroom.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers end caps missing in front area.
- Critical - No conspicuously located thermometer in holding unit coke cooler.
- Observed build-up of grease on non contact surface by fryers.
- Observed food debris accumulated on kitchen floor in corners and hard to reach areas.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue coke cooler..
- Critical - Observed raw animal food stored over ready-to-eat food eggs above cooked pork.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked cooked beef and pork in refrigerator.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored utensils not inverted.
- Observed grease accumulated on kitchen floor by fRyers.
- Critical - Observed roach activity as evidenced by live roaches1 live found on refrigerator. Corrected On Site.
- Wet mop not hung to dry.
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor oil jugs.
- Observed grease accumulated on kitchen floor hard to reach areas.
- Critical - Observed raw animal food stored over ready-to-eat food eggs above veggies in cooler.
- Critical - Vacuum breaker mising at hose bibb at mopsink.
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Observed build-up of grease on nonfood-contact surface fryers.
- Critical - Observed interior of microwave soiled.
- Observed single-service articles improperly stored.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. eggs Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.none
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving
- Critical. Observed screen in door torn/in poor repair. bbq room
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit. COKE COOLER Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. REFRIGERATOR
- Observed build-up of food debris on nonfood-contact surface. SHELF AROUND MICROWAVE
- Critical. Observed toxic item improperly stored. Corrected On Site. SPRAY BOTTLE
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NUMEROUS
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUATERNARY AMMONIUM STRIPS
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. REFRIGERATOR
- Critical. Portable fire extinguisher with expired inspection tag. For reporting purposes only.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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