Wendy's #76, 15408 Ne Us Hwy 301, Waldo, FL - Restaurant inspection findings and violations



Business Info

Name: WENDY'S #76
Type: Permanent Food Service
Address: 15408 Ne Us Hwy 301, Waldo, FL 32694
License #: 1102992
Total inspections: 12
Last inspection: 07/30/2014

Restaurant representatives - add corrected or new information about Wendy's #76, 15408 Ne Us Hwy 301, Waldo, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. To go cups. Next to Walk-in cooler. **Corrected On-Site** **Repeat Violation**
  • Basic - Food stored on floor. Hamburger patties. Outside freezer.
  • Basic - Old food stuck to clean dishware/utensils. On clean pans above three compartment sink.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Next to Hand washing sink in drive thru. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. In Walk-in cooler. Raw bacon above condiments. **Corrected On-Site**
  • Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Reach in freezer at end of cook line. **Repeat Violation**
  • Marked exit/path to marked exit blocked. For reporting purposes only. Blocked by boxes. Back door. **Corrected On-Site** **Repeat Violation**
07/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On table with hamburger buns and microwave.
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Pans above three compartment sink not properly air dryer.
  • Basic - Floor area(s) covered with standing water. Area around mop sink and three compartment sink.
  • Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on top of coffee machine.
  • Basic - Single-service items stored on floor. Napkins on floor next to Walk-in cooler.
  • Basic - Soiled reach-in cooler gaskets. Front counter next to fryers.
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Did not register on test strip.
  • Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Next to drive thru containing chicken.
  • Marked exit/path to marked exit blocked. For reporting purposes only. Back door. **Corrected On-Site**
1/31/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Open dumpster lid.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter area **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
  • Intermediate - Handwash sink used for purposes other than handwashing. Wipe cloth in handwash sink by drive-thru window **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter **Corrected On-Site**
9/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Current Hotel and Restaurant license not displayed. In office. **Corrected On-Site**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Counter in drive thru. **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly. Near cookline.
  • High Priority - Toxic substance/chemical stored by or with food. Degreaser over potatoes. **Corrected On-Site** **Repeat Violation**
  • Intermediate - Employee used handwash sink as a dump sink. Drive thru. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in sink. **Corrected On-Site**
1/2/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Drive thru and front counter handwash stations.
  • Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed ice scoop with handle in contact with ice in drive thru ice bin. Corrected On Site.
  • Critical - Observed live flies in kitchen and one in ice machine, corrected on site.
  • Critical - Observed toxic item stored by food. Glass cleaner on shelf above potatoes. Corrected On Site.
  • Critical - Unlabeled toxic container does not bear the manufacturer's label. Sanitizer bucket near front counter. Corrected On Site.
9/4/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili in walk-in cooler 42-45F. Product was left to cool overnight.
  • Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Cook.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. Fan guards in centerline cooler.
  • Critical - Observed employee improperly washing hands. Less than 20 seconds. Corrected On Site.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet, watch [cooks].
  • Critical - Observed food stored on floor. Case of fries in walk-in cooler. Corrected On Site.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken above fish in reach-in freezer [open bags]. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Plastic cups stored directly below handwash paper towel dispenser at drive thru. Corrected On Site.
  • Critical - Observed unlabeled spray bottle. Pump sprayer.
  • Plumbing system in disrepair. Cookline handwash sink has no cold water and does not drain properly. Employees are not able to use the hand sink.
  • Critical - Vacuum breaker mising at hose bibb. Dumpster faucet.
2/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. front hand wash sink Corrected On Site.
  • Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment. tongs hooked on equipment handles Corrected On Site.
  • Critical - Observed employee improperly washing hands. Less than 20 seconds Corrected On Site.
8/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor.BUNS BY ICE MAKER. Corrected On Site. ONE BOX IN WIF.
  • Observed employee with ineffective hair restraint.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Observed single-service items stored on floor. UNDER STORAGE RACKS.
  • Critical. Handwash sink not accessible for employee use at all times. FRONT
  • Critical. Observed dead roach under prep table.
  • Critical. Observed live flies in kitchen. Repeat Violation.
  • Observed grease accumulated under equipment and the hard to get places..
  • Light not functioning.RIF.
9/9/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food held using time as a public health control with no time marking. HOT HOLD UNIT.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Observed nonfood-contact equipment in poor repair. CHEMICAL DESPENCER
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Critical. Broken vacuum breaker on mop sink faucet.
  • Critical. Handwash sink not accessible for employee use at all times. FRONT HWS IS PARTILY BLOCKED .
  • Critical. Observed live flies in kitchen. IN SHAKE MIX. Corrected On Site.
  • Critical. Observed toxic item stored over single service items. CHEMICAL SPRAY BOTTLE .
  • Critical. Person in charge failed to insure employees are properly sanitizing equipment.
7/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. RONALD AND PAM WEARING UNAPPROVED RINGS
  • Critical. Observed employee improperly washing hands. EMPLOYEE DID NOT TURN OFF WATER WITH PAPERTOWEL
  • Critical. Observed empolyee wash hands with no hot water (less than 100 F). WATER AT HANDSINKS ONLY REACHING 95-97 F
  • Wet wiping cloth not stored in sanitizing solution between uses. NEAR TEA URNS
  • Critical. Observed soiled reach-in cooler gaskets. SEVERAL
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food debris. ALONG BOTTOM Repeat Violation.
  • Observed build-up of dust or dirt on nonfood-contact surface. DUST ON FAN COVER IN WALKIN COOLER
  • Observed open dumpster lids.
  • Observed debris accumulated on kitchen floor. UNDER PREP SINK AND SODA SYRUPS
  • Critical. Observed toxic item improperly stored. CHEMICAL SPRAY BOTTLE STORED NEAR CLEAN EQUIPMENT ON TRIPLE SINK DRAINBOARD Corrected On Site.
3/17/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. SEVERAL
10/14/2009Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHILI IN WALKIN FREEZER
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. DAIRY MIX 46'F IN FROSTY MACHINE AT FRONT COUNTER
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. FROSTY MACHINE AT FRONT COUNTER
  • Observed gaskets/seals on cold holding unit in poor repair. SEVERAL
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food debris. BOTTOM OF UPRIGHT REACHIN FREEZER AT COOKLINE
  • Observed leaking pipe at plumbing fixture. WASTELINE UNDER HANDSINK AT FRONT COUNTER
  • Critical. Observed handwash sink used for purposes other than handwashing. RAG IN HANDSINK Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees. MENS RESTROOM
  • Critical. Observed live flies in kitchen.
10/12/2009Routine - FoodWarning Issued

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