Hardees #1501533, 125 N Main St, Waldo, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Case/container/bag of food stored on floor in kitchen. 2 case of oil. Bag in box soda.
- Basic - Ceiling tile in disrepair. Sagging ceiling tiles.
- Basic - Drain cover(s) missing. Under three compartment sink.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door.
- Basic - Grease stuck to clean dishware/utensils. Prep pans on clean dish rack.
- Basic - Hood soiled with accumulated grease. Above broiler.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In Walk-in Freezer.
- Basic - Single-service articles not stored inverted or protected from contamination. In drive thru.
- Basic - Soiled reach-in cooler gaskets. Throughout.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk-in cooler under vegetables. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Inside of mop sink.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drive thru.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
|
1/3/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean. Women's
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Throughout restaurant. Including mop sink
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups
- Basic - Floor area(s) covered with standing water.
- Basic - Food stored on floor. Container of margarine in food prep area **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination.food trays on make table
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of ice machine and microwave
- Basic - Stored food not covered in walk-in freezer. Hamburger patties
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook went into walk in cooler and returned to the cook line without changing gloves.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Drive thru
- Intermediate - Handwash sink used for purposes other than handwashing. Filling cup with water to clean shake mixer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Throughout facility
|
7/19/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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