Chow Now Food Truck, 2201 Ne 2 St, Gainesville, FL - Restaurant inspection findings and violations

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Business Info

Name: CHOW NOW FOOD TRUCK
Type: Mobile Food Dispensing Vehicle
Address: 2201 Ne 2 St, Gainesville, FL 32609
License #: 1150167
Total inspections: 6
Last inspection: 8/12/2011
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 8/12/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/12/2011Routine - FoodAdmin. Complaint Callback Complied
  • Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
 5/24/2011Routine - FoodCall Back - Admin. complaint recommended
  • Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Critical - Facilities to maintain product temperature
 3/23/2011Routine - FoodCall Back - Admin. complaint recommended
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors. restroom in unit opens by stove
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin units
  • Critical - Hand wash sink lacking proper hand drying provisions. restroom Corrected On Site.
  • Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. each employee must have an original certificate
  • Critical - Observed food being cooled by nonapproved method. foods sitting on counter below 135. pork 121, tomato beef mac 119, eggplant casserole 121, crab bisque 109, chili 119, sausages 126, meatballs 114.
  • Critical - Observed food stored on floor. catsup packets. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. in reachin units, peppers and onions 65, chicken cutlets 56, hamburger 53, philly meat 59, sandwiches 48, deli meats 46,
  • Critical - Outer openings not protected with self-closing doors.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sandwiches, peppers and onions, chicken
 3/22/2011Routine - FoodWarning Issued
  • Observed single-service items stored on floor.napkins,carry out containers .
  • Critical. Observed a mobile food dispensing vehicle using a commissary with no food grade hose for potable water source.
  • Critical. Mobile food dispensing vehicle does not have waste water hose.
  • Critical. Observed unprotected gas meter subject to vehicle damage. For reporting purposes only.Propane tanks on front not protected by barriers.
  • Mobile food dispensing vehicle operating from an unapproved commissary.Owner must provide new commisary letter for disposal of sewage from bathroom.
  • No Heimlich maneuver sign posted.
  • Critical. No Certified Food Manager for establishment.
 10/13/2010Food-Licensing InspectionInspection Completed - No Further Action

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