- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - In-use tongs stored on oven door handle.
- Basic - Interior of microwave soiled with encrusted food debris across from grill.
- Basic - Reach-in cooler gasket torn/in disrepair across from cookline. **Repeat Violation**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated grease behind cookline.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in back prep area.
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler across from deep fryer.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in freezer.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw chicken next to ready to eat onion rings in reach in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled. Steam table and prep areas.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back hand wash sink in kitchen. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink in bar area.
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of sanitizer. **Corrected On-Site**
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Drain cover(s) missing on floor underneath beverage/wait station counter in kitchen. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Pizza cutting table. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in back food prep area chopping onions with no hair restraint. **Warning**
- Basic - Food debris accumulated on kitchen floor in corner at end of cookline. **Warning**
- Basic - Hood filters missing from automatic fire suppression/exhaust system. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Observed purse stored on three compartment sink next to bottled beverages. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler across from fryers. **Warning**
- Basic - Soiled reach-in cooler gaskets. Reach in cooler across from fryers. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara sauce in walk in cooler 51?F made on 05/07/13. Stop Sale. Sauce voluntarily discarded. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sauteed peppers, onions, and mushrooms 89?F made at 9:30 a.m. Stop Sale. Foods voluntarily discarded. **Warning**
- Intermediate - Buildup of graylike substance inside ice machine nearest pizza make station. **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed marinara sauce in walk in cooler made on 05/07/13 in deep covered plastic containers with temperatures at 51?F. Stop Sale. Sauce voluntarily discarded. **Corrected On-Site** **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cookline. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/8/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/22/2013 | Routine - Food | Call Back - Complied |
- Critical - License expired within 30 days after expiration date. **Warning**
- Critical - No Certified Food Manager for establishment. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Observed cutting boards at cookline grooved/pitted and no longer cleanable. **Warning**
- Critical - Observed encrusted material on can opener. **Warning**
- Critical - Observed food being cooled by nonapproved method. Precooked sliced sausages stored in walk in cooler in plastic container covered with middle internal temperature 89F. **Corrected On-Site** **Warning**
- Observed grease and foodlike debris accumulated on kitchen floor in front of salad prep reach in cooler and walk in cooler. **Warning**
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Observed raw containers of raw sausage stored between peppers and mushrooms in pizza prep reach in cooler. Observed raw shrimp stored between shallots and garlic in reach in cooler across from cookline. **Warning**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Observed buildup of dried foodlike debris along bottom guards of salad reach in cooler. **Warning**
- Critical - Observed raw animal food stored over ready-to-eat food. Observed raw shell eggs stored over ready to eat dressings in walk in cooler nearest back pizza dough prep area. **Warning**
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Observed container of raw chicken stored over raw tuna. **Warning**
- Critical - Observed unlabeled spray bottles around handwash sinks in kitchen. **Corrected On-Site** **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses. Pizza prep area. **Warning**
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12/18/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink at bar.
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink at cookline.
- Critical - Handwashing cleanser lacking at handwashing lavatory--handwash sink at bar.
- Critical - Hot water not provided/shut off at employee hand wash sink--handwash sink in beverage/wait station. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees--handwash sink at bar.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed buildup of foodlike debris on floor in corner next to employee restroom across from ice machine.
- Critical - Observed toxic item improperly stored--spray bottles of cleaning chemicals stored at handwash sink at cookline.
- Critical - Observed unlabeled spray bottle at cookline.
- Observed water damage on ceiling tiles above back pizza dough prep area.
- Critical - Required consumer advisory for raw/undercooked animal food not provided on menus. Corrected On Site.
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5/24/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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