- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Used to store calamari in chest freezer.
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bags of potatoes and onions stored on walk in cooler floor. **Corrected On-Site**
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Bag of potatoes stored on floor in walk in cooler. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Microwave nearest dishwash area.
- High Priority - Raw animal food stored over ready-to-eat food. Observed container of raw chicken stored over ready to eat dressings and precooked potatoes in walk in cooler. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at bar used to store scrub brushes.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Dishwash area.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed a grease like substance on the floor under kitchen equipment
- Critical - Observed paint cans stored with food dry storage area. Corrected on site.
- Observed wall damaged in the dish area
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10/23/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed buildup of graylike substance in the interior of ice machine.
- Observed utensils stored in crevices between equipment--knives stored between shelving and microwave near back food prep area.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food--container of raw chicken stored over ready to eat bags of parmesan cheese. Corrected On Site.
- Critical - Observed sewage backing up through floor drains of establishment--kitchen. Corrected On Site.
- Critical - Vacuum breaker missing at hose bibb behind establishment.
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust--observed cuttingboard for cutting lemons in front of handwash sink at bar. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--cookline.
- Critical - Observed buildup of blacklike substance inside soda gun holster at bar. Corrected On Site.
- Critical - Observed damaged thermometer provided on dishmachine. Repeat Violation.
- Critical - Observed employee food safety training expired 02/15/09.
- Observed employee with no hair restraint--employees at cookline.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
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6/16/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust--cuttingboard for cutting lemons stored in front of handwash sink at bar.
- Critical - No Certified Food Manager for establishment.
- Critical - Observed damaged thermometer provided on dishmachine.
- Critical - Observed expired Food Manager Certification--expired 12.16.10.
- Critical - Observed food being cooled by nonapproved method--au gratin potatoes on metal pans covered.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--gravy 45F and au gratin 46F. Corrected On Site.
- Critical - Vacuum breaker missing at outside hose bibb behind establishment between unused dishmachine and ac unit.
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4/5/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods in reach in and walk in cooler.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust--box of potatoes stored next to handwash sink in kitchen. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employees not washing hands before putting on gloves.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--southern comfort glass at wait station.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Corrected On Site.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
- Critical. Observed interior of microwave soiled--microwave at very end of cookline.
- Critical. Observed buildup of graylike substance in the interior of ice machine. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing--handwash sink at bar used to store scrub brush.
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed food stored on floor--box of potatoes on floor in front of 2 compartment.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation--raw beef stored over raw fish in reach-in cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food--container of raw chicken stored over RTE soup in walk-in cooler. Corrected On Site.
- Critical. Observed buildup of slimelike substance inside soda gun holster at bar. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored--tongs stored on oven door handles.
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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