- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood filters
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10/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pepperoni in prep unit, placed back in reach-in cooler Corrected On Site. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ***Do not use this cooler for potentially hazardous food until it maintains 41 degrees F or below***
- Critical. Observed raw animal food stored over cooked food. eggs over meatballs, reach-in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ice
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on hood pipes
- Observed ice scoop with handle in contact with ice.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of tall reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outside of microwave
- Observed gaskets dirty with food debris
- Critical. Observed 25 dead roaches on premises. on sticky traps
- Critical. Outer openings not protected with self-closing doors. rear exit
- Observed food debris/grease accumulated under cooking equipment.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Certificates at other restaurant location
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10/12/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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8/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food stored in undrained ice. Corrected On Site.
- Critical. Observed food stored on floor, BAG OF FLOUR /HALLWAY .
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets, NEAR STOVE.
- Critical. No handwashing sign provided at a handsink used by food employees. FRONT COUNTER .
- Observed wall soiled with accumulated food debris, BEHIND REACHIN COOLER .
- Critical. Observed unlabeled SANITIZER CONTAINER .
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7/21/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7/21/10.
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5/20/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. stated printed on menu, but menus not available
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. raw wood shelves
- Critical. Vacuum breaker mising at hose bibb. mop sink splitter
- Critical. Hand wash sink lacking proper hand drying provisions/handwash sign.
- Critical. Outer openings not protected with self-closing doors.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. air gap at back door
- Critical. No Certified Food Manager for establishment. waiting for results
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. hire consultant
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1/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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