- No Violations Were Observed
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09/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Rice **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Ham **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on line
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cooks line
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour, sugar, bulk bins **Corrected On-Site** **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Melon cooler
- Basic - Water leaking from faucet/faucet handle. Next to servers. Station
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on line
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee washed hands with cold water. Cook **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Shut off at dish washers HWS
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Prep station **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink at dishwashing machine
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Next to servers station, prep station, and dish washers HWS
- Intermediate - Hot water not provided/shut off at employee handwash sink. HWS Next to servers station, HWS next to prep station, dishwashers HWS **Admin Complaint** **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Coleslaw, chicken salad, meat loft **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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07/09/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Food container on dry storage rack, granola on reach in cooler with cut melons.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jackets hanging on shelving with cooking oil and single service items, and cell phone on shelf over cook line.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Large white container under slicer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Below 50ppm.
- High Priority - Dented/rusted cans present. See stop sale. Clams and vanilla pudding.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee washed hands with cold water.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Sink by reach in cooler with cut melons.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in cooler, tomatoes. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Missing drain plug at dumpster.
- Basic - Reach-in cooler gasket torn/in disrepair. Both Reach in coolers on cook's line.
- High Priority - Container of medicine improperly stored. On prep table. **Corrected On-Site**
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup being used to scoop ice for customer drinks. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed butter pat in reach in cooler on server line at 48°.
- Intermediate - Spray bottle containing toxic substance not labeled. Hanging on rack next to back door.
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup without lid or straw on prep table. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook on cookline. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Dish wash area and glass rack in server station.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed butter pats stored at 69? on counter top.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Squeegee and towels stored in hand wash sink next to dish machine.
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. torn gaskets on reach in cooler doors.
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11/13/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. pans in dishwash.
- Food-contact surface not smooth and easily cleanable. cardboard used forshelving on glassrack.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. grits, beans etc
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee improperly washing hands. water only Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. cookline gaskets
- Observed gaskets/seals on cold holding unit in poor repair. torn gaskets on reach in cooler doors.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed personal care item stored with food. purse stored with food
- Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. grits, flour etc
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9/11/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/6/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...omelet station cooler
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed ice scoop stored on soda machine drainboard--waitress station Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only...dining room exit blocked by chairs
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...liquid eggs Corrected On Site...all foods iced
- Critical - Observed uncovered food in reachin freezer-cook's line--berries not covered
- Critical - Observed uncovered food in walkin cooler---eggs/produce cooler....grapes not covered
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12/5/2011 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed incorrect information on Hotel and Restaurant license....license is for 106 seats---changing to 115...pending city approval.
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8/2/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Rodie's Restaurant & Pancake House, 2471 N Mcmullen Booth Rd #7, Clearwater, FL »