- Basic - Equipment and utensils not properly air-dried - wet nesting. Bus pans
- Basic - Rubber/plastic/vinyl spatula cracked/chipped.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken wings 45°F in reach in cooler. Ranch dressing 50° blue cheese dressing 50°, honey mustard sauce 50° Corrective action taken on the chicken wings.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Blue cheese dressing 50° honey mustard dressing 50° ranch dressing 50°
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4/22/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Mixing bowl and inserts.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Ribs found in prep sink.
- Basic - Stored food not covered in walk-in cooler. Chicken
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken found in walk in cooler.
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cellar phone **Corrected On-Site**
- Basic - Floor tiles missing. In kitchen area
- Basic - Food not stored at least 6 inches off of the floor.cheese in walk in cooler.
- Basic - Gaskets with slimy/mold-like build-up. Reach in cooler
- Basic - Light shield missing in kitchen.
- Basic - Soda gun holster with accumulated slime/debris. In bar
- High Priority - Live flies in kitchen.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoe 55° in walk in cooler **Corrected On-Site**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher. No heat strip available
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.in kitchen
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut tomato **Corrected On-Site**
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. SPICES.
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. POTATOES @ 63? AFTER 24 HOURS, STOP SALE ISSUED.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. CHICKEN BREASTS @ 50?. CORRECTIVE ACTIONS TAKEN. HAM AT BUFFET LINE.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. POTATOES 63? AFTER 24 HOURS.
- High Priority - Raw animal food stored over canned/bottled drinks. BEER KEGS IN WALK IN COOLER.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified food manager fails to exhibit active managerial control. DATING OF TCS READY TO EAT FOODS, PROPER RAW FOOD SEPARATION, MANAGEMENT CERTIFICATION REQUIREMENTS.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. MANUELA GRADY, HEATHER CLARDY. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. POTATOES
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. SPOONS STORED "BUSINESS END" UP. Corrected On Site.
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. AMIR. IMCOMPLETE. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. This violation must be corrected by : 7/27/12. Corrected On Site. Repeat Violation.
- Observed clean equipment stored on floor. DISH RACKS.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. This violation must be corrected by : 7/27/12. Corrected On Site. Repeat Violation.
- Observed equipment in poor repair. ICE MACHINE LID.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. MASHED POTATOS.
- Critical - Stop Sale issued due to adulteration of food product. "RUST-LIKE" RESIDUE DRIPPING INTO ICE BIN.
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7/26/2012 | Routine - Food | Warning Issued |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. SERVE SAFE
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. INCOMPLETE; MISSING PROOF ON SEVERAL EMPLOYEES.
- Critical - Observed food stored on floor. TOMATOS IN WALK IN COOLER.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. BAKED POTATOS. Corrected On Site.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SALAD REACH IN COOLER.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed food debris accumulated on kitchen floor. AROUND ICE MACHINE.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical - Observed food stored on floor. POTATOS. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. LEMON and LIMES.
- Critical - Observed packaged food not labeled as specified by law. POTATO SALAD.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. POTATO SALAD, DRESSINGS, SOUR CREAM, APPLE SAKAD,
- Observed residue build-up on nonfood-contact surface. UNDERNEATH DISH TABLE.
- Critical - Observed uncovered food in holding unit/dry storage area. BROCCOLI.
- Critical - Observed uncovered food in holding unit/dry storage area. POTATOS.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). POTATO and APPLE .SALAD.
- Critical - Working containers of food removed from original container not identified by common name. CAJUN SPICE. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. CINAMON. Corrected On Site.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CRAB CAKES. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM.
- Critical. Observed food stored on floor. CHICKEN. WALK IN FREEZER.
- Critical. Observed food stored on floor. TORTILLA WRAP. WALK IN FREEZER.
- Critical. Observed handwash sink used for purposes other than handwashing. IN DISHRING.
- Critical. Handwashing cleanser lacking at handwashing lavatory. AT BAR.
- Floors not maintained smooth and durable. BROKEN AND MISSING TILES IN KITCHEN.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K CLASS IN KITCHEN.
- Critical. Exit signs not properly illuminated. For reporting purposes only. IN KITCHEN.
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. DICED HAM.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. WHEN CHANGING GLOVES.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles. SODA HOLSTERS AT BAR ENCRUSTED WITH SLIMY "MOLD-LIKE" RESIDUE.
- Observed attached equipment soiled with accumulated dust. FANGUARDS IN WALK IN COOLER.
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. TOMATO.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM.
- Critical. Working containers of food removed from original container not identified by common name. SPICES.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RTE EGGS.
- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. LETTUCE & GROUND BEEF IN WIC Corrected On Site.
- Critical. Observed food stored on floor. FOOD IN WIF.
- Critical. Observed uncovered food in holding unit/dry storage area. TURKY IN WIF.
- Missing drain plug at dumpster. RECYCLE BIN.
- Observed open dumpster lid.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). COOKED RIBS IN WIC.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED POTATOS & COOKED MUSHROOMS in walk in cooler. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED RIBS# 1 IN WIC.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED RIBS# 2 IN WIC.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. COOKED RIBS IN WALK IN COOLER. STOP SALE ISSUED. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. RIBS.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW GROUND BEEF ABOVE STEAKS IN WALK IN COOLER.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed handwash sink used for purposes other than handwashing. BOTTLE STORAGE; AT DISH AREA.
- Floors not maintained smooth and durable. BROKEN TILES, VERY DEEP GROUT. THROUGHOUT KITCHEN.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Administrative complaint recommended |
| No report available. | 9/17/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/8/2008 | Routine - Food | Warning Issued |
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