- No Violations Were Observed
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01/21/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, STEAK/ REACHIN COOLER / NEAR GRILLE .
- Critical. Observed hand wash sink used for purpose other than washing hands, BAR.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed open dumpster lid. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical. Certified Food Manager unable to answer basic Food Code questions. LACKS KNOWLEDGE OF EXCLUSION OF EMPLOYEES . Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1/10/11.
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11/10/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, CHEESE .
- Critical. Observed food stored on floor, BOX OF POTATOES .
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee improperly washing hands, greater than THAN 20 SECONDS .
- Wet wiping cloth not stored in sanitizing solution between uses, PREP.
- Critical. Observed interior of microwave soiled 2
- Critical. Observed soil buildup inside ice bin, WAIT AREA. Repeat Violation.
- No Heimlich maneuver sign posted.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION POLICIES .
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, Repeat Violation, ROTINI 20 lb DICARDED. COOKED PREVIOUS DAY
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site, SCOOP ON DRAIN / WAIT AREA.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee switch from GLOVES TO GLOVES without washing hands.
- Observed employee with ineffective hair restraint.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
- Critical. Observed soil buildup inside ice bin, WAIT AREA
- Observed build-up of grease on nonfood-contact surface, INSIDE DEEP FRYER .
- Critical. No handwashing sign provided at a handsink used by food employees, BAR
- Lights missing the proper shield, sleeve coatings or covers, WALKIN COOLER .
- Critical. Employees have not received training related to their assigned duties, IMPROPER COOLING METHODS
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12/3/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/21/2008 | Routine - Food | Warning Issued |
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