S & J Catering Inc, 2001 Sw 101 Ave Bay E, Miramar, FL - Restaurant inspection findings and violations



Business Info

Name: S & J CATERING INC
Type: Permanent Food Service
Address: 2001 Sw 101 Ave Bay E, Miramar, FL 33025
License #: 1610220
Total inspections: 11
Last inspection: 6/5/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bathroom door not self-closing.
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • High Priority - Vacuum breaker missing at hose bibb.
  • Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
6/5/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Kitchen **Repeat Violation**
  • Basic - Self-closing device on bathroom door disconnected/broken.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Vacuum breaker missing at hose bibb. Next to the mop sink
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
10/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
  • Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
  • Basic - Hood filters soiled with accumulated grease.
  • Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Kitchen
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area **Repeat Violation**
5/28/2013Routine - FoodInspection Completed - No Further Action
  • Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Lights missing the proper shield, sleeve coatings or covers. dry storage area.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. gloves.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. mop sink. Corrected On Site.
  • Critical - Observed handwash aids at a non-handwash sink. mop sink. Corrected On Site.
  • Critical - Observed unlabeled spray bottle. Corrected On Site.
11/7/2012Routine - FoodInspection Completed - No Further Action
  • 2 Lights not functioning.Reach in cooler.
  • Ceiling not smooth and easily cleanable. Repeat Violation.
  • Light not functioning. Supp, system.
  • Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
  • Critical - Observed soiled reach-in cooler gaskets.
2/16/2012Routine - FoodInspection Completed - No Further Action
  • Ceiling not smooth and easily cleanable. Repeat Violation.
  • Ceiling tiles with water damage. Hood system area. Repeat Violation.
  • Critical - Hood suppression system tag out-of-date. For reporting purposes only.
  • Critical - Observed bathroom's handwash sink and faucet unclean.
  • Critical - Observed encrusted material on can opener. Repeat Violation.
  • Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
  • Critical - Observed unlabeled spray bottle. Corrected On Site.
  • Plumbing system in disrepair.3 compartment sink faucet leaking.
7/29/2011Routine - FoodInspection Completed - No Further Action
  • 4 Ceiling tiles with water damage. Repeat Violation.
  • Ceiling not smooth and easily cleanable. Repeat Violation.
  • Light missing the proper shield, sleeve coatings or covers. Dry storage shelves area.
  • Critical - No conspicuously located thermometer in holding unit. 3 units.
  • Critical - Observed encrusted material on can opener. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
  • Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
  • Critical - Observed unlabeled spray bottle. Corrected On Site.
2/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.2 door reach in, instructed operator to tranfer food to other available units that maintain 41 F. Condensor leaking.
  • Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
  • Critical. Observed buildup of soiled material on mixer head.
  • Critical. Observed interior of 2 door's reach-in cooler soiled with accumulation of water residue.
  • Observed a leaking condensor, 2 door reach in.
  • Observed debris under 3 compartment's sink and storage shelves.
  • Ceiling 4 tiles in disrepair. Repeat Violation.
  • Ceiling not smooth and easily cleanable.
  • Critical. Observed a broken pull station's pin for the fire suppression system. For reporting purposes only. Repeat Violation.
8/19/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
  • Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
  • Critical. Violation: 22-18-1 Observed soil residue in storage containers.
  • Critical. Violation: 22-26-1 Observed buildup of soiled material on racks in the reach-in cooler.
  • Critical. Violation: 32-07-1 Observed bathroom toilet's bottom part not clean.
  • Critical. Violation: 32-07-1 Observed handwash sink, kitchen not clean.
  • Violation: 37-12-1 Ceiling not smooth and easily cleanable.
  • Violation: 37-14-1 Observed 6 ceiling tiles in disrepair.
  • Violation: 38-10-1 Light not functioning.Reach in.
  • Critical. Violation: 45-10-2 Observed the pull station's pin for the fire suppression system broken. For reporting purposes only.
8/18/2010Routine - FoodCall Back - Complied
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed soil residue in storage containers.
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Critical. Observed buildup of soiled material on racks in the reach-in cooler.
  • Critical. Observed bathroom toilet's bottom part not clean.
  • Critical. Observed handwash sink, kitchen not clean.
  • Ceiling not smooth and easily cleanable.
  • Observed 6 ceiling tiles in disrepair.
  • Light not functioning.Reach in.
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
  • Critical. Observed the pull station's pin for the fire suppression system broken. For reporting purposes only.
  • Critical. Observed expired Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. One employee.
6/15/2010Routine - FoodWarning Issued
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed soil residue in storage containers.
  • Critical. Observed buildup of soiled material on racks in the reach-in cooler.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed build-up of grease on storage counters.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Ceiling not smooth and easily cleanable.
  • Lights missing the proper shield, sleeve coatings or covers, kitchen's area..
  • Critical. Observed unlabeled spray bottle.
  • Observed unnecessary items on the premise.
  • Critical. Hood suppression system tag out-of-date. For reporting purposes only.
  • Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
  • Critical. Exit signs not properly illuminated. For reporting purposes only.
2/26/2010Routine - FoodInspection Completed - No Further Action

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