Basic - Reach-in cooler shelves with rust that has pitted the surface.
Basic - Wood food-contact surface not properly sealed.
10/31/2014
Routine - Food
Call Back - Complied
Basic - Attached equipment soiled with accumulated grease.
Basic - Carbon dioxide/helium tanks not adequately secured. Kitchen and bar
Basic - Food stored on floor. Bags of bread **Corrected On-Site**
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
Basic - Reach-in cooler shelves with rust that has pitted the surface.
Basic - Shelf under preparation table soiled with food debris.
Basic - Soiled reach-in cooler gaskets.
Basic - Stored food not covered in walk-in freezer. **Corrected On-Site**
Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in cooler
Basic - Wood food-contact surface not properly sealed.
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over ready to eat
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Encrusted material on can opener blade.
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - No soap provided at handwash sink. **Corrected On-Site**
Intermediate - Soda gun soiled. Bar
08/29/2014
Routine - Food
Warning Issued
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
Intermediate - No probe thermometer provided to measure temperature of food products.
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