- No Violations Were Observed
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed encrusted, soiled material/ dirt/ dust on slicer. Need to be clean and sanitized before establishment is open for the public.
- Observed ceiling tiles in disrepair, water stain/damage on hallway in front of restrooms.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed debris accumulated on dinning floor.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. For bulk milk.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. For cut melons at the buffett food under 4 hrs.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. For foods at the buffett , foid under 4 hrs MUST BE STIR.
- Equipment or utensils not designed or constructed in a durable manner. Using foil as a liner in food contact surface and is torn.
- Critical. Observed lack of flow pressure measuring device on warewashing machine. The wash cycle.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. The milk dispenser unit at the buffett.
- Critical. Observed soiled reach-in cooler gaskets. At the buffett line.
- Critical. Observed soil buildup inside ice bin. Main unit.
- Observed leaking pipe at plumbing fixture. Inside the walk in cooler by evidence of water dripping on the floor.
- Critical. Observed bathroom facility not clean. Employees female restroom.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured. By the back door.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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