- No Violations Were Observed
|
12/13/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. Observed wet nesting on pans above three compartment sink.
- Observed cutting board grooved/pitted and no longer cleanable. Located on main cook line in kitchen area.
- Critical - Observed unlabeled spray bottle. Located in middle room. **Corrected On-Site**
- Observed utensils in poor condition. Observed pans with heavy build up of carbon, stored by three compartment sink.
|
12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Repeat Violation. This violation must be corrected by : 10-3-2012.
- Lights missing the proper shield, sleeve coatings or covers. IN MIDDLE ROOM.
- Critical - Observed food stored on floor. COOKING OIL.
- Critical - Observed raw animal food stored over cooked food. SHELL EGGS OVER DRESSING. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. SUGAR.
|
8/3/2012 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. FORKS Corrected On Site.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Critical - Observed food-contact surfaces encrusted with burnt grease deposits.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
|
2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen sink
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee answering phone and wiping cutting board than engaging in food prep without washing hands.
- Critical - Observed fry oil stored on floor.
- Critical - Observed interior of microwave soiled.
- Critical - Observed uncovered spinach dip in reach in freezer. Corrected On Site.
- Critical - Observed unlabeled spray bottle. windex by microwave
- Observed wall soiled with accumulated food splash by grill.
|
12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Dumpster not on proper pad.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical - Prep surface not sanitized after contamination and prior to use. Degreaser used.
|
5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/18/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over cooked food in True reach in cooler; raw beef over spaghetti. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Lemons sliced. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair, make table.
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable. Prep table with duct tape.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Vacuum breaker mising at hose bibb in kitchen. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
12/22/2010 | Routine - Food | Warning Issued |
- Critical. Hot food at proper temperatures
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Cross-connection, back siphonage, backflow
- Outside storage area clean, enclosure properly constructed
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Fire extinguishers - proper and sufficient
- Critical. Current license properly displayed
- Critical. Employee training validation
|
6/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.plastic container holding steak
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.cook line
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.dirty shelf holding clean plates
- Dumpster not on proper pad.sitting on gravel area
- Carbon dioxide/helium tanks not adequately secured.
|
2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
|
10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sage, 1305 W Washington Street, Monticello, FL »