- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Clean linens stored in improper location. Employee restroom **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Multiple **Corrected On-Site** **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Shrimp **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. On cook line
- Basic - Working containers of food removed from original container not identified by common name. Bulk bin on cook line
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Beef over vegetables **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Thawing shrimp **Corrected On-Site**
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on nonfood-contact surface. Reach in fan cover
- Basic - Case/container/bag of food stored on floor in dry storage area. Onions, oil **Corrected On-Site** **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in holding unit not covered. Reach in cooler, containers stacked on one another **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Spring rolls **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Chicken over beef **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Dish in sink **Corrected On-Site** **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken 78° on tray in dry storage room. Corrective action- moved to walk in
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At dish machine. Wrapped top dish to protect. **Corrected On-Site**
- Basic - Cloth used as a food-contact surface. In sushi rice. Removed. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cell phones and cigarettes on shelf. Moved. **Corrected On-Site**
- Basic - Food stored on floor. Soy sauce in walk in cooler. Moved to shelf. **Corrected On-Site**
- Basic - Ice buildup in reach-in freezer. Next to ice machine.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Rice in dry storage. Removed scoop. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table at pass through. Put in sanitizer. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. To non chemical side.
- High Priority - Raw animal food stored over ready-to-eat food. Raw pork over dressings in table reach in cooler. Moved. In walk-in freezer cooked vegetable on shelf under raw fish. Moved to top shelf. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On diffuser.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cutting board. Moved. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Written plan for sushi rice unavailable at time of inspection. Have plan for Boba Tea, but are missing rice log. Corrective action made new log.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Noodles. Uncovered to correct. **Corrected On-Site**
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in dry storage area. Fry oil **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer y not all products commercially packaged. Beef over seafood **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - Equipment drain line draining into handwash sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Licensing inspection
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3/20/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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