Sam's Ny Pizza, 4213 Little Rd, New Port Richey, FL - Restaurant inspection findings and violations

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Business Info

Name: SAM'S NY PIZZA
Type: Permanent Food Service
Address: 4213 Little Rd, New Port Richey, FL 34655
License #: 6102693
Total inspections: 7
Last inspection: 12/13/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed food stored on floor.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Observed reuse of single-service articles.
  • Observed wall soiled with accumulated food debris.
  • Wet mop not hung to dry.
 12/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Critical. Establishment operating without a current Hotel and Restaurant license.
  • Critical. Current Hotel and Restaurant license not properly displayed.
 5/27/2010Routine - FoodAdministrative complaint recommended
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
  • Critical. Observed food stored on floor.
  • Critical. Observed soil residue in storage containers.
  • Critical. Observed interior of microwave soiled.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
  • Observed single-service articles stored without protection from contamination.
  • Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Observed dumpster overflowing garbage.
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • No suitable facilities provided to store employee clothing and other possessions.
  • No Heimlich maneuver sign posted. Corrected On Site.
 2/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
  • Critical. No conspicuously located thermometer in holding unit.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed open dumpster lid.
  • Critical. Observed live flies in kitchen.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.
  • Ceiling tile damaged.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Lights missing the proper shield, sleeve coatings or covers.
 8/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/27/2008Routine - FoodWarning Issued

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