- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 51°F. Hummus 50°F at the reach in cooler. Manager moved all TCS food to the walk in cooler. Corrective action taken.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. 3-compartment sink quaternary ammonium with chlorine test kit.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Chicken 51°F. Hummus 50°F. Ambient temperature 58°F. Manager moved all TCS food to the walk in cooler. Corrective action taken.
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing signs provided in restrooms at a hand sinks used by food employees.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Tomato paste cold held at greater than 41 degrees Fahrenheit. 50°F.
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of vegetables.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 62°F. Manager voluntary discharged it. **Corrected On-Site**
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored in or above a food preparation area. Observed cell phone and headset on cutting board.
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on cutting board.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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11/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored in or above a food preparation area. Observed cell phone and headset on cutting board.
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on cutting board.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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6/26/2013 | Routine - Food | Warning Issued |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.food prep reach in cooler cutting boards
- Observed food debris accumulated on kitchen floor.dishmachine area, under equipment
- Wet wiping cloth not stored in sanitizing solution between uses.food prep areas
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.equipment in handsink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.fruits and sauces in walk in cooler
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.cookline
- Observed cutting board grooved/pitted and no longer cleanable.cookline
- Critical - Observed dented/rusted cans.pizza sauce cans istorage room
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- GROOVED CUTTING BOARD
- KNIFE STORED BETWEEN WALL AND TABLE
- WET WIPING CLOTHS NOT STORED IN SANITIZER SOLUTION
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salads in plastic containers in the walk in cooler
- Critical. Observed an unprotected ice machine in a customer/nonsecure area. ice machine in back storage area needs a locking device while not in use
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan guard walk in cooler
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Observed utensils stored in crevices between equipment.knives stires between tabke and wall
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing.prep area, dishmachine area
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED UTENSILS STORED IN CREVICES BETWEEN EQUIPMENT.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.walk in cooler
- Critical. Observed handwash sink used for purposes other than handwashing.dishmachine area
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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