- Basic - Ice buildup in walk-in freezer. WALKIN FREEZER DOOR HEATER NOT WORKING ALOWING DOOR TO BUILDUP ICE
- Basic - No copy of latest inspection report available.
- Intermediate - Nonfood-grade basting brush used in food. **Corrected On-Site**
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. SCREW TOP WATER BOTTLE **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. PIZZA TOPPINGS **Corrected On-Site**
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11/5/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment in poor repair. WALKIN DRIPPING WATER FROM LIGHT
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. STORED IN WALKIN FROM THE DAY BEFORE
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - No hot running water at three-compartment sink.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed handwash sink used for purposes other than handwashing. SOAP STORED IN HANDSINKS Corrected On Site.
- Observed single-service articles improperly stored. NOT STORED INVERTED Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. BULK CONTAINERS
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-11-1 Floors not maintained smooth and durable. TILE GROUT IS WORN OUT BETWEEN TILES
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5/22/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Floors not maintained smooth and durable. TILE GROUT IS WORN OUT BETWEEN TILES
- Critical - No conspicuously located thermometer in holding unit. PIZZA MAKE TABLE Corrected On Site.
- Observed ceiling in disrepair. TILES DAMAGED FROM WATER LEAKING
- Observed ceiling in disrepair. WATER LEAKING FROM CELING
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. PREPAREA CUTTING BOARD
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. PIZZA MAKE TABLE
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ZITI, LASAGNA , AND LIQUID WHOLE EGG PRODUCT AT 58 degrees IN THE WALKIN
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200 pluss ppm Corrected On Site.
- Observed single-service articles stored without protection from contamination. NOT STORED INVERTED
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. DOUGH MIXER HAS WATER DRIPPING ON IT FROM THE CELING
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5/17/2012 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable. TILE GROUT IS WORN OUT
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed encrusted material on can opener.
- Observed soiled dry wiping cloth in use. IN THE PREP AREA
- Critical - Sanitizing solution not maintained clean. AT 3 COMPARTMENT SINK
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.ABOVE WAKIN
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. ROSEVELT MGR ON DUTY
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed grease accumulated on kitchen floor. AT THE GREASE TRAP
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ICE SCOOPED WITH A STAINLESS STEEL PAN
- Observed nonfood-contact equipment in poor repair SOAP DISPENSER NOT MOUNTED ON THE WALL AT HANDSINK IN KITCHEN
- Critical - Observed raw sewage on ground of establishment. GREASE TRAP OVERFLOWING IN KITCHEN
- Observed residue build-up on nonfood-contact surface. ON THE GREASE TRAP
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. PIZZA AND STOMBOLI ON LINE WITH TIME MARKING
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. OVER WALKIN
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFOR
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEGLOVE CHANGES Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. PIZZA MAKE TABLE
- Observed residue build-up on nonfood-contact surface. WALKIN SHELVES
- Observed ripped/worn tin foil used as shelf cover. AT COFFEE ICED TEA AREA
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. PREPARED FOODS IN WALKIN
- Critical. No conspicuously located thermometer in holding unit.
- Observed soiled dry wiping cloth in use. BY PIZZA CHEF Corrected On Site.
- Equipment and utensils not properly air-dried. AT 3 COMPARTMENT SINK
- Critical. Hand wash sink lacking proper hand drying provisions. FRONT HANDSINK Corrected On Site.
- Ceiling tile missing. ABOVE WALKIN
- Carbon dioxide/helium tanks not adequately secured.
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 100 PPM AT 3 COMPARTMENT SINK Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ICE SCOOP Corrected On Site.
- Observed food debris accumulated on kitchen floor. WALKIN
- Wet mop not hung to dry.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/26/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/22/2009 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. PIZZA AND STROMBOLI ON THE LINE
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.COLD FOODS LIKE SCLICED TOMATO FRUIT SALAD WITH MELONS AND PASTA SALAD
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. S LICED TOMATOES FRUIT SALAD WITH MELLONS PASTA SALAD
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALL PHF IN WALKIN COOLER AT 51 degrees OR MORE
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. PIZZA ON THE LINE AT 100 degrees AND STROMBOLI AT 78 degrees
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.ZITI AT125 degrees
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALKIN
- Observed soiled dry wiping cloth in use. NO SANITIZER BUCKETS IN USE EMPLOYEES USING DRY TOWELS
- Critical. Observed handwash sink used for purposes other than handwashing. HANDSINK AT ICE MACHINE USED FOR A DUMP SINK
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/14/2009 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Observed gaskets/seals on cooking unit in poor repair. STEAMER
- Observed nonfood-contact equipment in poor repair FREEZER BUILDING UP ICE
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 PPM Corrected On Site.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/16/2008 | Routine - Food | Warning Issued |
| No report available. | 8/7/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/6/2008 | Routine - Food | Warning Issued |
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