- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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10/28/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. Onions. Re-educated about washing onions **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Cooksline cooler by ice machine (right door)
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw whole shell eggs over raw grouper and fresh clams in walkin cooler **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair.several gaskets torn throughout kitchen
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. In the reach in cooler gaskets
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw clams in the walk in coler
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser and bleach bottles not labelled
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- food containers melted
- Observed employee with no hair restraint.
- Observed personal care item stored with food. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed knife block in use to store knives.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed unlabeled spray bottle-hanging on shelf at dishwash area.
- Wet mop not hung to dry-left in bucket next to freezer.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- melted food containers
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.- onions in walkin cooler
- Critical - Observed raw animal food stored over ready-to-eat food.- raw shell eggs over cooked clams in walkin cooler
- Observed utensils stored in crevices between equipment.knufe at warewashing area
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./garlic n oil recommended rapid chill
- Critical - employee training expired
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water./fish still frozen Corrected On Site.
- Critical. Fruits/vegetables not washed prior to preparation. Corrected On Site.
- Critical. Observed food stored on floor./onions Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./prepping Corrected On Site.
- Critical. Observed employee improperly washing hands./without hot water
- Observed employee with no hair restraint.
- Critical. Hot water not provided/shut off at employee hand wash sink./72 degrees f Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed unlabeled spray bottle./on wire rack by 3 compartment sink
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor./ onions Corrected On Site.
- Observed cutting board heavily grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed mildly encrusted material on can opener. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Observed leaking pipe at plumbing fixture./under ice machine
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature./ fish
- Critical. Observed potentially hazardous food thawed in standing water./squid
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation./whole shell eggs over veal walk in cooler
- Critical. Observed food stored on floor./onions walk in cooler
- Observed (portable)cutting board heavily grooved/pitted and no longer cleanable.
- Observed utensils in poor condition./scoop in flour
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Sanitizing concentration
- Critical. Fire extinguishers - proper and sufficient
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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