- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By 3 compartment sink
- Basic - Open dumpster lid.
- Basic - Soil residue build-up fan in prep area .
- High Priority - Employee washed hands with cold water.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Under repair
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Floors not maintained smooth and durable. By prep sink and mop sink
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By 3 compartment sink
- Basic - Open dumpster lid.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/9/2013 | Routine - Food | Call Back - Complied |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Roast beef , turkey , cheese , chicken @50 F items moved walk in cooler . **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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12/6/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Roast beef , turkey , cheese , chicken @50° F items moved walk in cooler . **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Sidney Conway . **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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12/4/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on slicer .
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes , shredded lettuce and tuna salad at 44° f . **Corrected On-Site**
- Intermediate - Cheese melter encrusted with grease and/or soil deposits.
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles missing under 2 compartment sink and by mop sink.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/8/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Build-up of dust or dirt on fans in walk in cooler.
- Basic - Clean scoop stored on tray with debris on it.
- Basic - Employee open beverage beverage container on a food preparation table in preparation area.
- Basic - Food not stored at least 6 inches off of the floor.Observed bag of wheat bun mix on floor by three compartment sink. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination next to food preparation table.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Observed ham and salami at 49? and beef at 56?. Food out less than 4 hours. Manager placed in walk in cooler. Upon rechecking at end of inspection found ham and salami at 41? and beef at 43?. **Corrected On-Site** **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed precooked open packages of deli ham, chicken strips, beef and turkey stored in coolers, held more than 24 hours with no date marking.
- Intermediate - Ice chute on self-service drink machine build up of mold-like substance/slime.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed Kaushika Patel a manager on duty with expired Certified food manager of 12/14/07. Repeat violation, 6/21/12. **Admin Complaint**
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1/7/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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8/22/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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8/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
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6/22/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Front Display case cooler observed at 52 degrees fahrenhiet.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sandwich reach in cooler.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed employee improperly washing hands. Observed employee turn water off with barehands. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed carrot cake with cram cheese icing at 54 degrees fahrenhiet; and cheese cake at 53 degrees fahrenhiet in front display cooler case. Not out of temperature 4 hours. Moved to walk in cooler. Repeat Violation, 2/23/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed chicken strips at 50 degrees, pastrami at 49 degrees, turkey at 45 degrees, salami /ham combo at 51 degrees, shredded cheese at 44 degrees fahrenhiet in sandwich reach in cooler. Manager strongly feels foods have not been out of temperature 4 hours and is icing foods down to bring temperatures down.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed macaroni salad and potato salad left in display case over night and macaroni salad at 50 degrees fahrenhiet; potato salad at 46 degrees fahrenhiet; stop sale issued. Repeat Violation, 2/23/12.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Observed 2 side garden salads in display cooler case marked 6/12/12. Stop sale issued.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Observed one macaroni salad dated 13th of June. Stop sale issued.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Self service per manager of soup buffet at front counter.
- Critical - Stop Sale issued due to adulteration of food product. Observed side salads and one macaroni salad in display cooler case after 7 days from preparred.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Potato salad and macaroni salad in front display case.
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6/21/2012 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed grilled chicken salad in front case display cooler at 49 degrees fahrenhiet. Not out of temperature 4 hours, voluntarily thrown out. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed macaroni salad at 46 degrees and potato salad at 45 degrees fahrenhiet in front display cooler. Per owner, not out 4 hours, rotated out and placed back in reach in cooler kitchen. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Macaroni salad and potato salad in reach in cooler. Corrected On Site.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Did observe two safe staff certifications, but not everyone has certifications.
- Observed purse stored with single service articles at drive thru. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at 150ppm. Corrected On Site.-200ppm
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation, 10/19/10.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed soup at 49 degrees fahrenhiet in reach in cooler from last night at 8:00 p.m.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop in wheat flour. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee slicing onions without gloves. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation, 10/19/10.
- Observed dusty ceiling tiles and/or air conditioning vent covers, pizza prep area.
- Observed hole in ceiling over pizza prep area.
- Critical - Observed hot potentially hazardous food received at less than 135 degrees Fahrenheit. Soup observed at 98 degrees fahrenhiet. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop at drive thru in standing water.Corrected On Site.
- Observed open dumpster lids.
- Critical - Observed soil buildup inside ice chute at soda machine in lobby.
- Observed wall soiled with accumulated dust pizza prep area.
- Critical - Self-service soupat front counter lacking adequate sneezeguards or other proper protection from contamination. Repeat Violation, 10/19/10.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation,10/19/10.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Observed sugar container not labeled.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.Observed soups on the front counter not protected by sneezeguard.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed a container without a handled. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Observed the ice scoop not protected.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed employees wearing watch and a other unallowed jewelry.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed employees removing there gloves and not washing there hands. Corrected On Site.
- Critical. Observed employee improperly washing hands.Observed employees washing there hands underneath the flow of the water. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair three doors on reachin cooler.
- Observed gaskets/seals on cold holding unit in poor repair next to the pizza oven.
- Observed gaskets/seals on cold holding unit in poor repair at the pickup window.
- Observed gaskets/seals on cold holding unit in poor repair on the produce reachin cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up on nonfood-contact surface.Observed buildup on the rack next to mixer.
- Observed residue build-up on nonfood-contact surface.Observed buildup on the fan protection guard inside walkin cooler.
- Critical. Hot water not provided/shut off at employee hand wash sink.Observed no hotwater in men's bathroom,the shut off in disrepair.
- Observed inside/outside of dumpster not clean.
- Observed ceiling tiles in the lobby has some water damage.
- Carbon dioxide/helium tanks not adequately secured infront of the office.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface. Paper towel holder over handwash sink in kitchen.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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9/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/24/2009 | Routine - Food | Warning Issued |
| No report available. | 4/2/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/2/2009 | Routine - Food | Warning Issued |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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