- No Violations Were Observed
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11/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Cloth used as a food-contact surface. Observed paper towels used to cover frozen food item, looked like peppers. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At HWS by 3 comp sink. **Repeat Violation** **Warning**
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Observed a frozen food item stored in a trash bag, looked like green peppers. **Corrected On-Site** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed food item left on counter to thaw, looked like green peppers. Item was moved to WIC. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. Observed sani bucket on the floor near wait station. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed items stored in HWS by 3 comp sink. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observed 4 employees engaged in food preparation/handling with no certified food manager present. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At HWS by 3 comp sink and at bar. **Repeat Violation** **Warning**
- Intermediate - No soap provided at handwash sink. At HWS by 3 comp sink and sink next to ice machine. **Repeat Violation** **Warning**
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09/03/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. At sinks near 3 comp sink and near soda boxes. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Observed food items stored in WIC not covered.
- Basic - Wiping cloth sanitizing solution stored on the floor. Observed sani bucket on the floor near wait station. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Observed no cold water at sink near 3 comp sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink near 3 comp sink. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. At sink near 3 comp sink. **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Observed soup being cooled in a container deeper than 4 inches. Corrective action taken, soup put in smaller containers and placed in ice bath.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Observed food left at room temperature to cool.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Near 3 comp sink. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Observed raw chicken and beef over cooked chicken. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near 3 comp sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Near 3 comp sink. **Corrected On-Site**
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Half and half in mini fridge by server station ambient temp 49° F, voluntarily discarded. Dial on mini fridge turned down to colder temp.
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7/11/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at 0ppm
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cookline.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed milk at 49?f in service line reach in cooler. Observed sour cream at 49?f in cookline reach in cooler top. Operator closed lid.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed cooked rice at 96?f in cookline steam table. Operator turned up dial.
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. observed at 0ppm.
- Critical - No handwashing sign provided at a handsink used by food employees. both kitchen handsinks
- Critical - Observed employees using same utensil to handle raw and cooked product. observed cookline employee use same tongs to handle both raw and fully cooked beef. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. observed chlorine in cookline sanitizer bucket exceeding 200ppm. Corrected On Site.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED NO CERTIFIED FOOD MANAGER FOR ESTABLISHMENT
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5/15/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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