- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked potatoes at 119 degrees . Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw pork over croissants at cooler in dry storage room outside.
- Observed nonfood-contact equipment in poor repair, exterior of cooler outside rusted .
- Observed nonfood-contact equipment in poor repair, rusted bottom shelving at prep table.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards at cookline .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of water heater soiled.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. fans in kitchen .
- Observed build-up of debris, dust or dirt on nonfood-contact surface. lighting fixtures in kitchen
- Observed build-up of debris, dust or dirt on nonfood-contact surface. shelving in front counter area.
- Observed gaskets with slimy/mold-like build-up. coolers outside and freezer near cookline .
- Observed wall soiled with accumulated food debris. kitchen
- Observed hole in ceiling. near handwash sink in kitchen .
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans corn beef hash.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area flour.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect hot dog.
- Observed gaskets/seals on cold holding unit in poor repair torn on cookline and refridger #2 outside.
- Observed cutting board grooved/pitted and no longer cleanable.
- Obseved hood filters encrusted in grease.
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of grease on nonfood-contact surface oven and stove.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored ice scoop.
- Observed single-service articles improperly stored not inverted in dry storage and above fridge in kitchen.
- Observed broken dumpster lid.
- Grease receptical not on proper pad.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed the presence of insects, rodents, or other pests ants in flour.
- Observed ceiling soiled with accumulated food debris.
- Observed ceiling soiled with accumulated dust.
- Critical. Observed toxic item stored by souffle cups,dry storage.
- Observed storage of maintenance tools in areas that may result in cross-contamination ceiling tiles stored above RIC.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. wild rice at 49 degrees . Corrected On Site. voluntarily discarded .
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. at cooler by ice machine
- Critical. No conspicuously located thermometer in holding unit. white cooler outside
- Critical. Observed potentially hazardous food thawed at room temperature. roast
- Critical. Observed raw animal food stored over ready-to-eat food. raw fish over cheese at TRUE refrigerator
- Critical. Observed raw animal food stored over ready-to-eat food.raw shell eggs over onions at TRUE refrigerator .
- Critical. Observed employee wiping knife on soiled wiping cloth tied around their waist and then use it to prep food.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. knives stored in gap between table and toaster.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. failing to wash hands from cleaning to prepping . Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. failed to wash hands before putting on new pair of gloves. Corrected On Site.
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Observed employee with no hair restraint.
- Observed nonfood-contact equipment in poor repair, rusted bottom shelving on table in prep area.
- Observed nonfood-contact equipment in poor repair, rusted shelving in dry storage area outside
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. stove
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. men's room
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory. front counter area.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Ceiling not smooth and easily cleanable. over ice machine
- Lights missing the proper shield, sleeve coatings or covers. dry storage
- Critical. Observed unlabeled spray bottle.by steam table
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical. Working containers of food removed from original container not identified by common name. sugar and flour containers in dry storage room outside
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked potatoes above stove , 112 degrees . Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. at R series cooler by ice machine .
- Critical. Observed uncovered food in holding unit/dry storage area. fries at white freezer
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar container in dry storage
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spatula in front counter area
- Critical. Observed employee engaged in food preparation not washing hands before putting on new pair of gloves. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair. white cooler in kitchen , cookline flip top cooler
- Critical. Observed food-contact surfaces encrusted with soil deposits. at cookline
- Critical. Handwash sink not accessible for employee use at all times. front counter area, obstructed by bucket. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. use to store sanitizer bucket
- Observed grease accumulated on kitchen floor. by fryer
- Lights missing the proper shield, sleeve coatings or covers. above ice machine
- Observed personal care item stored with food. keys in food prep area
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/9/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/8/2008 | Routine - Food | Warning Issued |
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