Humpys Pizza, 2244 Wilton Dr, Wilton Manors, FL - Restaurant inspection findings and violations

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Business Info

Name: HUMPYS PIZZA
Type: Permanent Food Service
Address: 2244 Wilton Dr, Wilton Manors, FL 33305
License #: 1621724
Total inspections: 15
Last inspection: 07/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 07/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
 6/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
 2/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored in a prohibited area. Employee drink in Cooler **Corrected On-Site**
 7/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Exterior door has a gap at the threshold that opens to the outside.
  • Basic - Single-service articles plastic knifes not stored inverted or protected from contamination. **Corrected On-Site**
  • Basic - Uncovered lemon stored near soda machine exposed to splash. **Corrected On-Site**
 6/18/2013Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried Containers not inverted. **Corrected On-Site**
  • Observed employee with no hair restraint .
  • Critical - Observed handwash sink used for purposes other than handwashing. Thawing meatballs , moved meatballs into cooler **Corrected On-Site**
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Chicken Salad in reach in cooler next to Pizza oven. **Corrected On-Site**
  • Critical - Observed potentially hazardous food thawed at room temperature.Meatballs in sink.Moved meatballs in cooler. **Corrected On-Site**
 12/28/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets soiled at pizza prep cooler.
  • Critical - Observed buildup of slime on ice dispensing nozzle at soda machine .
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200 ppm.
 7/26/2012Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Observed pizza prep cooler gasket torn/in disrepair.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. Backdoor not tight fitting or sealing .
 1/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. at pepper containers.
  • Observed wall soiled with accumulated black debris in dishwashing area.
 7/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Observed employee with no hair restraint.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm.
 1/31/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. log not completed for todays date. Corrected On Site.
  • Critical. Working containers of food removed from original container not identified by common name. oil bottle
  • Critical. No conspicuously located thermometer in holding unit. glass door cooler in dishwashing area.
  • Observed single-service articles improperly stored. takeout containers not properly inverted.
  • Critical. No handwashing sign provided at a handsink used by food employees. cookline
 7/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats
 11/17/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Observed single-service articles improperly stored. invert takeout boxes
  • Critical. Observed unlabeled spray bottle. by 3 compartment sink
 7/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/13/2008Routine - FoodInspection Completed - No Further Action
No report available. 11/12/2008Routine - FoodInspection Completed - No Further Action

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