Nuts About Yogurt, 2207 Wilton Dr, Wilton Manors, FL - Restaurant inspection findings and violations



Business Info

Name: NUTS ABOUT YOGURT
Type: Permanent Food Service
Address: 2207 Wilton Dr, Wilton Manors, FL 33305
License #: 1622824
Total inspections: 10
Last inspection: 6/11/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
6/11/2014Routine - FoodCall Back - Complied
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
  • Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 Compartment sink **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
4/9/2014Routine - FoodWarning Issued
  • Basic - Bathroom door not self-closing. Men's room, Lady's room
  • Basic - Covered waste receptacle not provided in women's bathroom.
9/19/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/19/2013Routine - FoodCall Back - Complied
  • Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
  • High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 57°F. **Corrected On-Site**
  • High Priority - Cheese products cold held at greater than 41 degrees Fahrenheit 52°F **Corrected On-Site**
  • High Priority - Gravy hot held at less than 135 degrees Fahrenheit 110°F.
  • High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.Gravy. 110°F.
  • High Priority - Raw animal food stored over ready-to-eat food.Shell eggs over beef stew. **Corrected On-Site**
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
  • Intermediate - Spray bottle containing toxic substance not labeled.
6/11/2013Routine - FoodWarning Issued
  • Intermediate - Handwash sink used for purposes other than handwashing.Cleaning and scrubbing container . **Corrected On-Site**
1/14/2013Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, stored next to doggie water bowl.
  • No Heimlich maneuver sign posted.
  • Observed unnecessary items on the premise. doggie water bowl.
7/24/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/28/2012Routine - FoodCall Back - Complied
  • Critical - Hot water not provided/shut off at 3 compartment sink. 94 degrees at handwash sink in prep area.
  • Critical - Hot water not provided/shut off at employee hand wash sink. water at 94 degrees in men's and ladies restroom .
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 6/18/12.
  • Observed employee with no hair restraint.
  • Critical - Working containers of food removed from original container not identified by common name. toppings containers
4/18/2012Routine - FoodWarning Issued
  • No Violations Were Observed
12/28/2011Food-Licensing InspectionInspection Completed - No Further Action

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