- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
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07/31/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling leaking. in front of dry Storage
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. Kitchen
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Front Counter. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Portable fire extinguisher missing from its designated location. For reporting purposes only. **Corrected On-Site**
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Kitchen
- Basic - Leaking pipe at plumbing fixture. 3 compartment sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Beef from hot dog buns **Corrected On-Site**
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture under 3 compartment sink. **Warning**
- Basic - Outer openings not protected with self-closing doors.
- Basic - Soil residue build-up on nonfood-contact surface on all vents and ceiling in kitchen. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 3 door True cooler in kitchen smoked salmon 45F, Fish 47F for less than 4 hours added ice cooled to 41F. Cheese 56F, Ham 50F, sliced tomatoes 52F. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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6/18/2013 | Complaint Full | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Drain pipe under 3 compartment sinkslimy/mold-like build-up. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone next to slicer. **Warning**
- Basic - Floor soiled/has accumulation of debris under true refrigerator in kitchen. **Warning**
- Basic - Floor under dishmachine and three-compartment sink area soiled with debris and . **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Leaking pipe at plumbing fixture under 3 compartment sink. **Warning**
- Basic - Outer openings not protected with self-closing doors.
- Basic - Potentially hazardous (time/temperature control for safety) food not maintained frozen solid in a freezer. Raw Chicken, Breaded Chicken, Ground Beef. Raw chicken was voluntary discarded at a temperature of 52°F, Breaded chicken 38°F and Ground Beef 39°F were put in refrigerator . See stop sale. **Corrected On-Site** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface on all vents and ceiling in kitchen. **Warning**
- Basic - Wall soiled with accumulated food debris. Next to 3 compartment sink behind trash can. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.in kitchen. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook at cookline. **Warning**
- High Priority - Live, small flying insects in food preparation area. And storage area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cream cheese 67°F, Butter 62°F,Milk 54°F, voluntary discarded see stop sale. Fish 47°F and smoked salmon 45°F added ice to both brought temperature down to 41F. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Marinara sauce 82°F Mashed Potatoes 62°F. Reheated to 137°F. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found.3 live roaches under 3 compartment sink in kitchen. Owner stated that pest control was here this morning. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 3 door True cooler in kitchen smoked salmon 45°F, Fish 47°F for less than 4 hours added ice cooled to 41°F. Cheese 56°F, Ham 50°F, sliced tomatoes 52°F. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Butter 62°F, cream cheese 67°F and milk 54°F at wait station behind bar, all items were kept in there over night. **Warning**
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6/17/2013 | Complaint Full | Warning Issued |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Exterior of underside of juice machine
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Dry storage room
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On top of water heater **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Kitchen staff
- Basic - Floor tiles missing. Under 3 compartment sink
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Hood soiled with accumulated grease. Vent above cook line
- Basic - In-use knife/knives stored on shelf in prep area
- Basic - In-use utensil not stored in standing water less than 135 degrees Fahrenheit. Cook line and front country
- Basic - Open dumpster lid.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. True refrigerator
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Exceeds 200 ppm **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Prep cook
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice in upright . Stop sale
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Rice in upright cooler. potatoes in true cooler greater than 12 hours
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Potatoes **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. True cooler
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Packaged food not labeled as specified by law. Foods out of original packaging freezer
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Various cooler
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated food debris.
- Basic - Dish machine chlorine sanitizing solution not at proper minimum strength.10 ppm **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Hole in wall between ceiling and wall in dry storage.
- Basic - Hood soiled with accumulated grease.
- Basic - Raw animal food not properly separated from unwashed produce. Raw chicken next to lettuce. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw Beef next to raw shell eggs. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.At cookline.
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Observed build-up of grease on nonfood-contact surface. wire shelving above flat grill.
- Critical - Observed dead roaches on premises. 6 by handwash sink in kitchen and 2 on piping by prep area. Corrected On Site. picked up and cleaned.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee changed gloves and did not wash hands first. Corrected On Site.
- Observed employee with no hair restraint.
- Observed equipment in poor repair. rusted shelving inside R SERIES COOLER outside .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. bottom shelving on prep table by cookline where eggs are stored.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards at cookline .
- Observed gaskets with slimy/mold-like build-up. coolers outside
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs, cheese at 50 degrees cooler in rear prep area. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. beef. Corrected On Site. placed in cooler.
- Critical - Observed small flying insects in dry storage area.
- Observed wall soiled with accumulated grease. behind flat grill in prep area.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Attached equipment soiled with accumulated grease. hood.
- Build-up of debris, dust or dirt on nonfood-contact surface. fans by ice machine .
- Build-up of debris, dust or dirt on nonfood-contact surface. ice scoop container soiled by ice machine .
- Build-up of food debris, dust or dirt on nonfood-contact surface. exterior of outside coolers soiled.
- Build-up of food debris, dust or dirt on nonfood-contact surface. shelving and cabinet in ice machine area soiled .
- Critical - Employee failed to wash hands before putting on gloves to work with food. Corrected On Site.
- Critical - Employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cook while handling toast. Corrected On Site.
- Critical - Employee washed hands with no soap. Corrected On Site.
- Employee with no hair restraint while engaging in food preparation.
- Critical - Encrusted material on can opener blade.
- Equipment in poor repair. rusted shelving at BEVERAGE AIR cooler.
- Gasket soiled with slimy/mold-like build-up. white freezers outside .
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored in dirty container .
- Critical - Interior of reach-in cooler soiled with accumulation of food debris. TRUE REFRIGERATOR outside ,water pooling inside of it. Outside Tan cooler freezer/fridge soiled.
- Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. dry storage area.
- Critical - No metal stem-type thermometer provided to measure the temperature of potentially hazardous food.
- Critical - No soap provided at handwash sink. kitchen . Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner. wall mounted cabinet outside in disrepair, not smooth and easy cleanable .
- Critical - Potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter at 69 degrees at cookline. Corrected On Site. Time mark, must discard within 4 hours of leaving temperature control .
- Critical - Potentially hazardous food hot held at less than 135 degrees Fahrenheit. mashed potatoes at 108 degrees at steam table. Corrected On Site.
- Critical - Reach-in cooler shelves soiled with food debris. TRUE REFRIGERATOR outside .
- Reuse of single-service items. reuse of soiled gloves. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. washing hands with gloves on, no changing of gloves after being soiled. Corrected On Site.
- Wall soiled with accumulated dust. by ice machine .
- Wall soiled with accumulated food debris. by cookline .
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed attached equipment soiled with accumulated dust. kitchen fan.
- Observed ceiling soiled with accumulated dust. kitchen .
- Observed equipment in poor repair. rusted interior on BEVERAGE AIR cooler outside and 3 door TRUE REFRIGERATOR in kitchen .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at cookline .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. WHITE WESTINGHOUSE cooler outside .
- Observed nonfood-contact equipment in poor repair, rusted bottom shelving on prep table near back door.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. batter at 69 degrees . Corrected On Site. iced down.
- Critical - Observed rack in reach-in cooler soiled with accumulation of food residue. 3 door TRUE REFRIGERATOR in kitchen .
- Critical - Observed uncovered food in holding unit/dry storage area. tater tots at freezer.
- Observed utensils in poor condition. broke storage container . Corrected On Site. discarded .
- Observed wall soiled with accumulated black debris in dishwashing area. by 3 compartment sink.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. butter not time marked. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. potatoes at 110 at cookline . Corrected On Site.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. flour container in dry storage .
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. chicken over sauce and deli meats.
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw ground beef over buns at IMPERIAL freezer .
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. at flour container in dry storage .
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table.
- Violation: 13-03-1 Observed employee with no hair restraint. cook
- Violation: 14-33-1 Observed equipment in poor repair. broken food storage container on shelving above TRUE freezer .
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair exterior of R-series cooler outside rusted.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at cookline cooler.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. TRUE FREEZER by cookline .
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. outside coolers and white freezer by backdoor .
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. by dishwashing area.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. By 3 compartment sink.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris. prep area.
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7/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. by dishwashing area.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 6/26/11.
- Critical - Observed an open beverage container on a food preparation table.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint. cook
- Observed equipment in poor repair. broken food storage container on shelving above TRUE freezer .
- Critical - Observed food stored in a prohibited area. potted plants stored on top of R-series refrigerator . Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at cookline cooler.
- Observed gaskets with slimy/mold-like build-up. TRUE FREEZER by cookline .
- Observed gaskets with slimy/mold-like build-up. outside coolers and white freezer by backdoor .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. at flour container in dry storage .
- Observed nonfood-contact equipment in poor repair exterior of R-series cooler outside rusted.
- Critical - Observed raw animal food stored over ready-to-eat food. chicken over sauce and deli meats.
- Critical - Observed raw animal food stored over ready-to-eat food. raw ground beef over buns at IMPERIAL freezer .
- Observed wall soiled with accumulated black debris in dishwashing area. By 3 compartment sink.
- Observed wall soiled with accumulated food debris. prep area.
- Critical - Working containers of food removed from original container not identified by common name. flour container in dry storage .
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4/26/2011 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked potatoes at 119 degrees . Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw pork over croissants at cooler in dry storage room outside.
- Observed nonfood-contact equipment in poor repair, exterior of cooler outside rusted .
- Observed nonfood-contact equipment in poor repair, rusted bottom shelving at prep table.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards at cookline .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of water heater soiled.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. fans in kitchen .
- Observed build-up of debris, dust or dirt on nonfood-contact surface. lighting fixtures in kitchen
- Observed build-up of debris, dust or dirt on nonfood-contact surface. shelving in front counter area.
- Observed gaskets with slimy/mold-like build-up. coolers outside and freezer near cookline .
- Observed wall soiled with accumulated food debris. kitchen
- Observed hole in ceiling. near handwash sink in kitchen .
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans corn beef hash.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area flour.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect hot dog.
- Observed gaskets/seals on cold holding unit in poor repair torn on cookline and refridger #2 outside.
- Observed cutting board grooved/pitted and no longer cleanable.
- Obseved hood filters encrusted in grease.
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of grease on nonfood-contact surface oven and stove.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored ice scoop.
- Observed single-service articles improperly stored not inverted in dry storage and above fridge in kitchen.
- Observed broken dumpster lid.
- Grease receptical not on proper pad.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed the presence of insects, rodents, or other pests ants in flour.
- Observed ceiling soiled with accumulated food debris.
- Observed ceiling soiled with accumulated dust.
- Critical. Observed toxic item stored by souffle cups,dry storage.
- Observed storage of maintenance tools in areas that may result in cross-contamination ceiling tiles stored above RIC.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. wild rice at 49 degrees . Corrected On Site. voluntarily discarded .
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. at cooler by ice machine
- Critical. No conspicuously located thermometer in holding unit. white cooler outside
- Critical. Observed potentially hazardous food thawed at room temperature. roast
- Critical. Observed raw animal food stored over ready-to-eat food. raw fish over cheese at TRUE refrigerator
- Critical. Observed raw animal food stored over ready-to-eat food.raw shell eggs over onions at TRUE refrigerator .
- Critical. Observed employee wiping knife on soiled wiping cloth tied around their waist and then use it to prep food.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. knives stored in gap between table and toaster.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. failing to wash hands from cleaning to prepping . Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. failed to wash hands before putting on new pair of gloves. Corrected On Site.
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Observed employee with no hair restraint.
- Observed nonfood-contact equipment in poor repair, rusted bottom shelving on table in prep area.
- Observed nonfood-contact equipment in poor repair, rusted shelving in dry storage area outside
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. stove
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. men's room
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory. front counter area.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Ceiling not smooth and easily cleanable. over ice machine
- Lights missing the proper shield, sleeve coatings or covers. dry storage
- Critical. Observed unlabeled spray bottle.by steam table
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical. Working containers of food removed from original container not identified by common name. sugar and flour containers in dry storage room outside
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked potatoes above stove , 112 degrees . Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. at R series cooler by ice machine .
- Critical. Observed uncovered food in holding unit/dry storage area. fries at white freezer
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar container in dry storage
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spatula in front counter area
- Critical. Observed employee engaged in food preparation not washing hands before putting on new pair of gloves. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair. white cooler in kitchen , cookline flip top cooler
- Critical. Observed food-contact surfaces encrusted with soil deposits. at cookline
- Critical. Handwash sink not accessible for employee use at all times. front counter area, obstructed by bucket. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. use to store sanitizer bucket
- Observed grease accumulated on kitchen floor. by fryer
- Lights missing the proper shield, sleeve coatings or covers. above ice machine
- Observed personal care item stored with food. keys in food prep area
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/9/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/8/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Shawn & Nick's Courtyard Cafe, 2211 Wilton Dr, Fort Lauderdale, FL »