- Basic - No conspicuously located ambient air temperature thermometer in holding unit. One door cooler on cook line
- Basic - Single-service items stored on floor. Cup box
- Basic - Soiled reach-in cooler gaskets. Make table reach in
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Grits 125°. Corrective action-discarded
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell egg flats on deli meat container
- High Priority - Toxic substance/chemical stored by or with food. Adhesive Remover, on top shelf by bread rolls
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzle. Pibb nozzle, fountain by drive thru window
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Make table
- Basic - Ceiling in disrepair. Roof leak. Ladies room
- Basic - Nonfood-contact equipment in poor repair. Reach in on cook line pooling water **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. While scooping fries
- Intermediate - Food manager certification expired. George
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap while cooling. Philly meat **Corrected On-Site**
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on nonfood-contact surface. Crumbs in reach in cooler gaskets
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Nonfood-contact equipment in poor repair. Reach in on cook line pooling water **Repeat Violation**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Beef over fries
- High Priority - Shell eggs in use or stored with cracks or broken shells. **Repeat Violation**
- Intermediate - Employee rinsed boel/utensil in handwash sink.
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty container. On table with slicer, by hand sink
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Lime scale build-up inside ice machine.
- Basic - Nonfood-contact equipment in poor repair. Make table reach in pooling water
- Basic - Reach-in freezer gasket torn/in disrepair.
- High Priority - Shell eggs in use or stored with cracks or broken shells. One on flat in walk in cooler
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on nonfood-contact surface. Fan cover in walk in cooler
- Basic - Build-up of mold-like substance on nonfood-contact surface. Walk in cooler shelves
- Basic - Ceiling tile missing. Men's room
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket hanging on dry storage shelf
- Basic - Reach-in freezer gasket torn/in disrepair.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Coke
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. warewash area
- Critical - Hot water not provided/shut off at employee hand wash sink. warewash area
- Critical - No conspicuously located thermometer in holding unit. minute maid cooler-has cream cheese in it
- Critical - Observed dead palmetto bug on premises. under ice machine Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. standing water in ice scoop container
- Observed nonfood-contact equipment in poor repair. reach-in on cookline pooling water
- Critical - Observed slime in the interior of ice machine. top
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Milk
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed clean equipment stored on floor. Make table lid.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, hot dogs 44 degrees. see note.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, beef on counter. Corrected On Site, placed in cooler until able to put on grill.
- Observed employee with ineffective hair restraint.
- Equipment or utensils not designed or constructed in a durable manner intended for reuse- gallon jugs.
- Critical. Observed soiled reach-in cooler gaskets, prep unit.
- Critical. Observed buildup of surface rust in the interior of ice machine.
- Observed attached equipment soiled with accumulated dust, walk in fan covers.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, large plastic containers of creamy oil.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, shell eggs on counter. Corrected On Site.
- Critical. No conspicuously located thermometer in cold holding units- not conspicuous.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the in three-compartment sink, employee states wash and rinse only.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, wet towel bucket.
- Critical. Employees have not received training related to their assigned duties. Employee does not know correct dishwashing procedure when questioned.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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