Sherry Frontenac Bar Lounge, 6565 Collins Ave, Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: SHERRY FRONTENAC BAR LOUNGE
Type: Permanent Food Service
Address: 6565 Collins Ave, Miami Beach, FL 33141
License #: 2327588
Total inspections: 13
Last inspection: 07/25/2014
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Submitted by:jay rosen, manager
All violations have been corrected and a reinspect ion was made with no complaints

Restaurant representatives - add corrected or new information about Sherry Frontenac Bar Lounge, 6565 Collins Ave, Miami Beach, FL »


Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
 07/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Soda gun holster with accumulated slime/debris.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Soda gun soiled.
 1/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor. Ice
  • Basic - Ice scoop handle in contact with ice.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 8/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Ice scoop handle in contact with ice.
  • Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink.
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 1/30/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Observed hand wash sink used for purpose other than washing hands.
 11/14/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
 8/2/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/4/2011Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed container of medicine improperly stored.
  • Critical. Observed toxic item stored by utensils. SANITIZER
  • Critical. Unlabeled toxic container does not bear the manufacturer's label. (SOAP INSIDE SODA BOTTLE
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 9/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. (DRINKS AT 3 COMP SINK)
  • Critical. Observed toxic item stored by sodas [sanitizer]
 4/5/2010Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
 9/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/17/2008Routine - FoodInspection Completed - No Further Action

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