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Show Queen Cruises, 25 Causeway Blvd, Clearwater, FL - Restaurant inspection findings and violations

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Restaurant: SHOW QUEEN CRUISES
Address: 25 Causeway Blvd, Clearwater, FL 33767
Type: Permanent Food Service
License #: 6211548
Total inspections: 5
Last inspection: 09/02/2010

Restaurant representatives - add corrected or new information about Show Queen Cruises, 25 Causeway Blvd, Clearwater, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed food with mold-like growth.[tomatos in reachin ]
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[shrimp and salad in 2 door upright 44-48 degrees]
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.see stop sale]
  • Critical. Observed buildup of slime in the interior of ice machine.[upstairs ]
  • Critical. Observed buildup of slime on soda dispensing nozzles.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.[2 door upright ]
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue[refigerator upstairs ].
  • Observed attached equipment soiled with accumulated dust.[fans in kitchen ]
09/02/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed interior of microwave soiled.
3/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans.
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. island oasis
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Working containers of food removed from original container not identified by common name. rice
  • Critical. No conspicuously located thermometer in holding unit. fridge upstairs in bar area
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop in bar upstairs
  • Multiuse food-contact surface not smooth, free of cracks Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of slime on soda dispensing nozzles. bar area
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates
  • Observed single-service articles stored without protection from contamination.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Observed attached equipment soiled with accumulated dust. fan
  • No copy of latest inspection report.
11/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/30/2008Routine - FoodInspection Completed - No Further Action




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