- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat rice.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue True.
- Critical. Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment Ray Taheri.
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12/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked dated on 12/14/10 (soup) owner claimed it was made on 12/19/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit eggs,soup and lamb chops. Corrected On Site.Management moved items to working cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit deli meat. Corrected On Site.Owner volutarily discarded.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed raw animal food stored over cooked food eggs over deli meat. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect making sandwich. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat rice.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Making sandwiches.
- Critical. Observed soiled reach-in cooler under cutting board.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue True.
- Critical. Hand wash sink lacking proper hand drying provisions by dishwasher.
- Critical. Food Service Manager not certified after 30 days of employment Ray Taheri.
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12/20/2010 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.open space at south end of hood
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.opposite directions.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.rear door.
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. onions.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed food debris accumulated on kitchen floor.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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