Sky Grille, 100 Se 2 Street, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: SKY GRILLE
Type: Permanent Food Service
Address: 100 Se 2 Street, Miami, FL 33131
License #: 2320659
Total inspections: 10
Last inspection: 10/30/2012

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Inspection findings

Inspection Date

Type

Disposition

  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.DISH AREA
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No handwashing sign provided at a handsink used by food employees.DISH AREA
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.CALCIUM BUILD UP
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed food stored on floor. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
10/30/2012Routine - FoodInspection Completed - No Further Action
  • Observed personal care item stored with food.
  • Wet wiping cloth not stored in sanitizing solution between uses.
4/16/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
3/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. JUICE AND MILK Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. FRONT COOLER (JUICES & MILK) AMBIENT TEMPERATURE OF 56F. DO NOT USE COOLER UNTIL FIXED.
  • Critical. Observed food stored on floor.
  • Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. REACH_IN FREEZER
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. HEAT STRIP FOR DISHMACHINE WATER SANITIZING
9/3/2010Routine - FoodInspection Completed - No Further Action
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
  • Observed nonfood-contact equipment in poor repair. HOOD PANEL MISSING Repeat Violation.
  • Observed utensils stored in crevices between equipment.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
4/19/2010Complaint FullInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed packaged food not labeled as specified by law.
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
  • Critical. Observed uncovered food in holding unit/dry storage area.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed walk-in & reach-in cooler gaskets torn/in disrepair.
  • Obseved hood panel missing.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of soiled material on mixer head.
  • Faucet/handle missing at plumbing fixture.
  • Critical. Vacuum breaker mising at hose bibb at mop sink.
  • Critical. Hand sink missing in food preparation room or area. Corrected On Site.
  • Critical. Handwash sink not accessible for employee use at all times.
  • Critical. Observed toxic item stored by utensils.
  • Observed unnecessary items on the premise. Corrected On Site.
2/24/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair.REACHIN FREEZER IN KITCHEN
  • Observed walk-in cooler gasket torn/in disrepair.
  • Wet wiping cloth not stored in sanitizing solution between uses.NEXT TO SLICER
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed bathroom facility in disrepair.WALL HOLE IN RESTROOM LOBBY AREA NEXT TO DRAIN
  • Critical. Covered waste receptacle not provided in women's bathroom.
10/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/14/2008Routine - FoodInspection Completed - No Further Action

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