Skyline Chili, 28776 N Us Hwy 19, Clearwater, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: SKYLINE CHILI
Address: 28776 N Us Hwy 19, Clearwater, FL 33761
Type: Permanent Food Service
License #: 6215004
Total inspections: 6
Last inspection: 10/01/2010

Restaurant representatives - add corrected or new information about Skyline Chili, 28776 N Us Hwy 19, Clearwater, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. No handwashing sign provided at a handsink used by food employees....handsinks in kitchen
10/01/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils....shelves by kitchen doorway and shelves opposite dishmachine. Corrected On Site.
  • Observed detergent and sanitizer mixed together improperly and used for wiping cloths...keep seperated.
  • Observed single-service items stored on floor...drystorage room.
  • Observed attached equipment soiled with accumulated dust...walkin compressor fan covers.
  • Observed personal care item stored with food....shelves by kitchen doorway.
  • Critical. Electrical outlet missing cover plate. For reporting purposes only...by 3bay sink.
6/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor.bag of onions Corrected On Site.
  • Observed ice scoop with handle in contact with ice.at wait station
  • Observed food debris accumulated on kitchen floor.in back left corner of dry storage room including dead bugs
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed.at dishmachiine
  • Critical. Observed obstructed exits, stairs, hallways or egress.One of two rear exit doors will not open, landlord promises repairs this week For reporting purposes only.
1/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.oyster crackers
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop at beverage station on top of dispenser
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop on top of icemachine
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands properly, did not sanitize after washing
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands properly, washed with both sanitizer and soap at same time
  • Critical. Cold water not provided/shut off at employee handwash sink.by first aid
  • Critical. Hot water not provided/shut off at employee hand wash sink.by first aid
  • Critical. No handwashing sign provided at a handsink used by food employees.at sink by first aid
  • Observed open dumpster lid. Repeat Violation.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.top of dining room back exit door Repeat Violation.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.back door bottom Repeat Violation.
  • Critical. Observed unlabeled spray bottle.under front counter
  • Observed clean linens stored in improper location.under chemicals Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured.
8/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/27/2008Routine - FoodInspection Completed - No Further Action

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