Skyline Chili, 28776 N Us Hwy 19, Clearwater, FL - Restaurant inspection findings and violations

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Business Info

Name: SKYLINE CHILI
Type: Permanent Food Service
Address: 28776 N Us Hwy 19, Clearwater, FL 33761
License #: 6215004
Total inspections: 18
Last inspection: 11/14/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bowl or other container with no handle used to dispense food. Chicken in reach-in cooler.
  • Basic - Clean cups/glasses not properly air dried - wet nesting. Glasses at side serves station.
  • Basic - Duct tape used to repair nonfood-contact surface. Outside of soda box, soap dispenser at Dishwashing area handwash sink.
  • Basic - Food stored on floor. Salt for water softener in back storage room.
  • High Priority - Displayed food not properly protected from contamination. Lemons at side servers station.
11/14/2014Complaint FullInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups outside walk-in cooler.
  • Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Above emergency light in dining area outside manager office.
  • Basic - Cove molding at floor/wall juncture broken/missing. By back door.
  • Basic - Duct tape used to repair nonfood-contact surface. On chili cooker.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table.
  • Basic - Employee personal items stored in or above a food preparation area. Backpack on dry storage shelf.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Salt container.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk.
  • Intermediate - Records/documents for required employee training do not contain all of the required information. No date of exam or expiration listed.
07/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Clean dry rack. **Corrected On-Site**
  • Basic - Employee personal items stored in or above a food preparation area. Sunglasses on clean dry rack.
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in front area.
  • Basic - Single-service articles not stored inverted or protected from contamination. To go containers next to front hand wash sink without barrier.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front prep area.
  • High Priority - Displayed food not properly protected from contamination. Oyster crackers no lemons in front kitchen area and in servers area.
  • High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bread in front kitchen area.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler.
  • Intermediate - Handwash sink not accessible for employee use at all times. Just inside kitchen.
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
3/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. Back kitchen
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bottle water in walk in cooler
  • Basic - Clean cups/glasses not properly air dried - wet nesting.
  • High Priority - Displayed food not properly protected from contamination. Lemons
  • Intermediate - Handwash sink used for purposes other than handwashing. Lid in sink
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen
11/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Observed mold-like substance on tile underneath walk in freezer.
  • Basic - Ceiling tile missing. Above soda machine in dining room.
  • Basic - Floor tiles missing. Drive thru missing tile on floor and between walk in freezer and dish area missing tiles.
  • Basic - Plumbing system in disrepair. Water leaking in walk in freezer. **Repeat Violation**
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Racks in proofing cabinet and walk in cooler soiled with grease and old food.
  • Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
4/29/2013Complaint FullInspection Completed - No Further Action
  • Observed clean utensils stored in drawer that is soiled with dust and debris.
  • Observed missing ceiling tiles in kitchen area near dishwashing machine.
  • Critical - Observed potentially hazardous foods not maintaining a temperature at 41 degrees F or below ( milk in reach in cooler 53 degrees F. COS Milk placed in freezer)
  • Critical - Observed sausage gravy in reach in cooler with mold like substance ( was instructed to discard from cooler). COS
  • Observed storage shelf in dry storage not smoothly, easily cleanable, and non-absorbant. (Constructed from wood and not sealed).
  • Critical - Observed toxic chemicals stored with paper towels in lower cabinet near dish sink.
10/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Employee training expired dates of training.
  • Critical - Observed gap between door and floor of back door.
3/9/2012Complaint FullCall Back - Complied
  • Critical - Employee training expired dates of training.
  • Critical - Hand sink missing soap in back kitchen.COS
  • Observed CO2 tanks not secured.
  • Critical - Observed employee beverage in kitchen area with out lid.
  • Critical - Observed employee scooping ice with utensil with no handle.COS
  • Critical - Observed gap between door and floor of back door.
  • Observed holes in floor under beverage station. (Cabinet flooring)
  • Critical - Observed hot dogs being hot held at 127 degrees. Note*item reheated.COS
  • Critical - Observed interior of ice machine soiled.
  • Critical - Observed old dry rodent droppings, too many to count, in front service counter.
  • Critical - Observed old, dry rodent droppings, about 50, in dry storage area.
  • Critical - Observed portion cup used as scoop for cheese on cooks line. No handle
  • Observed single service knives improperly stored in front service area.
  • Observed wet towels lying on dining room table.COS
2/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Employee training expired dates of training.
  • Critical - Hand sink missing soap in back kitchen.COS
  • Observed CO2 tanks not secured.
  • Critical - Observed employee beverage in kitchen area with out lid.
  • Critical - Observed employee scooping ice with utensil with no handle.COS
  • Critical - Observed gap between door and floor of back door.
  • Observed holes in floor under beverage station. (Cabinet flooring)
  • Critical - Observed hot dogs being hot held at 127 degrees. Note*item reheated.COS
  • Critical - Observed interior of ice machine soiled.
  • Critical - Observed old dry rodent droppings, too many to count, in front service counter.
  • Critical - Observed old, dry rodent droppings, about 50, in dry storage area.
  • Critical - Observed portion cup used as scoop for cheese on cooks line. No handle
  • Observed single service knives improperly stored in front service area.
  • Observed wet towels lying on dining room table.COS
2/8/2012Complaint FullWarning Issued
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
9/20/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food...bracelet
5/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical - License expired within 30 days after expiration date.
  • Observed build-up of food debris--underside of cheese shreader equipment--underside of bowl
  • Observed food debris accumulated on kitchen floor...around CO2 tanks
2/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees....handsinks in kitchen
10/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils....shelves by kitchen doorway and shelves opposite dishmachine. Corrected On Site.
  • Observed detergent and sanitizer mixed together improperly and used for wiping cloths...keep seperated.
  • Observed single-service items stored on floor...drystorage room.
  • Observed attached equipment soiled with accumulated dust...walkin compressor fan covers.
  • Observed personal care item stored with food....shelves by kitchen doorway.
  • Critical. Electrical outlet missing cover plate. For reporting purposes only...by 3bay sink.
6/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor.bag of onions Corrected On Site.
  • Observed ice scoop with handle in contact with ice.at wait station
  • Observed food debris accumulated on kitchen floor.in back left corner of dry storage room including dead bugs
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed.at dishmachiine
  • Critical. Observed obstructed exits, stairs, hallways or egress.One of two rear exit doors will not open, landlord promises repairs this week For reporting purposes only.
1/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.oyster crackers
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop at beverage station on top of dispenser
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop on top of icemachine
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands properly, did not sanitize after washing
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands properly, washed with both sanitizer and soap at same time
  • Critical. Cold water not provided/shut off at employee handwash sink.by first aid
  • Critical. Hot water not provided/shut off at employee hand wash sink.by first aid
  • Critical. No handwashing sign provided at a handsink used by food employees.at sink by first aid
  • Observed open dumpster lid. Repeat Violation.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.top of dining room back exit door Repeat Violation.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.back door bottom Repeat Violation.
  • Critical. Observed unlabeled spray bottle.under front counter
  • Observed clean linens stored in improper location.under chemicals Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured.
8/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/27/2008Routine - FoodInspection Completed - No Further Action

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