Skyline Chili, 28776 N Us Hwy 19, Clearwater, FL - Restaurant inspection findings and violations



Business Info

Name: SKYLINE CHILI
Type: Permanent Food Service
Address: 28776 N Us Hwy 19, Clearwater, FL 33761
License #: 6215004
Total inspections: 18
Last inspection: 11/14/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bowl or other container with no handle used to dispense food. Chicken in reach-in cooler.
  • Basic - Clean cups/glasses not properly air dried - wet nesting. Glasses at side serves station.
  • Basic - Duct tape used to repair nonfood-contact surface. Outside of soda box, soap dispenser at Dishwashing area handwash sink.
  • Basic - Food stored on floor. Salt for water softener in back storage room.
  • High Priority - Displayed food not properly protected from contamination. Lemons at side servers station.
11/14/2014Complaint FullInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups outside walk-in cooler.
  • Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Above emergency light in dining area outside manager office.
  • Basic - Cove molding at floor/wall juncture broken/missing. By back door.
  • Basic - Duct tape used to repair nonfood-contact surface. On chili cooker.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table.
  • Basic - Employee personal items stored in or above a food preparation area. Backpack on dry storage shelf.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Salt container.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk.
  • Intermediate - Records/documents for required employee training do not contain all of the required information. No date of exam or expiration listed.
07/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Clean dry rack. **Corrected On-Site**
  • Basic - Employee personal items stored in or above a food preparation area. Sunglasses on clean dry rack.
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in front area.
  • Basic - Single-service articles not stored inverted or protected from contamination. To go containers next to front hand wash sink without barrier.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front prep area.
  • High Priority - Displayed food not properly protected from contamination. Oyster crackers no lemons in front kitchen area and in servers area.
  • High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bread in front kitchen area.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler.
  • Intermediate - Handwash sink not accessible for employee use at all times. Just inside kitchen.
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
3/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. Back kitchen
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bottle water in walk in cooler
  • Basic - Clean cups/glasses not properly air dried - wet nesting.
  • High Priority - Displayed food not properly protected from contamination. Lemons
  • Intermediate - Handwash sink used for purposes other than handwashing. Lid in sink
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen
11/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Portion cup used for dispensing feta cheese. Observed employee scooping ice for customer drinks with the cup they are serving them in on two separate instances. Observed kitchen employee using cup to scoop ice for his personal drink out of ice bin used for guests.
  • Basic - Clean cups/glasses not properly air dried - wet nesting. In service area next to register.
  • Basic - Clean utensils or equipment stored in dirty drawer or rack. Ice scoop stored in book rack that is rusty and soiled.
  • Basic - Employee with no hair restraint while engaging in food preparation. Female on cookline.
  • Basic - Equipment in poor repair. Observed child highchair that is broken
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Hallway where restrooms are located.
  • Basic - Floor area(s) covered with standing water. Leak in floor tile next to steamer.
  • Basic - Floor tiles cracked, broken or in disrepair. Next to steamer.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. In front of hand sink next to steamer.
  • Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Female on cookline.
  • Intermediate - Handwash sink not accessible for employee use at all times. Mop and bucket stored in front of handwash sink.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to steamer in kitchen.
  • Intermediate - No soap provided at handwash sink. Next to steamer in kitchen.
  • Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed UPS employee in kitchen scooping ice out of restaurant ice machine.
4/29/2013Complaint FullInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar Corrected On Site.
  • Observed employee with no hair restraint.
10/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Employee training expired dates of training.
  • Critical - Observed gap between door and floor of back door.
3/9/2012Complaint FullCall Back - Complied
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Displayed food not properly protected from contamination. crackers
  • Critical - Displayed food not properly protected from contamination. lemons, drink area
  • Equipment and utensils not properly air-dried. plastic food cobtainers on shelf next to three compartment sink
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. salt bin
  • Critical - License expired within 30 days after expiration date.
  • Observed ice scoop with handle in contact with ice.
  • Observed wall soiled with accumulated black debris in dishwashing area. three compartment sink
  • Critical - Working containers of food removed from original container not identified by common name. salt bin
2/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Employee training expired dates of training.
  • Critical - Hand sink missing soap in back kitchen.COS
  • Observed CO2 tanks not secured.
  • Critical - Observed employee beverage in kitchen area with out lid.
  • Critical - Observed employee scooping ice with utensil with no handle.COS
  • Critical - Observed gap between door and floor of back door.
  • Observed holes in floor under beverage station. (Cabinet flooring)
  • Critical - Observed hot dogs being hot held at 127 degrees. Note*item reheated.COS
  • Critical - Observed interior of ice machine soiled.
  • Critical - Observed old dry rodent droppings, too many to count, in front service counter.
  • Critical - Observed old, dry rodent droppings, about 50, in dry storage area.
  • Critical - Observed portion cup used as scoop for cheese on cooks line. No handle
  • Observed single service knives improperly stored in front service area.
  • Observed wet towels lying on dining room table.COS
2/8/2012Complaint FullWarning Issued
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
9/20/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food...bracelet
5/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical - License expired within 30 days after expiration date.
  • Observed build-up of food debris--underside of cheese shreader equipment--underside of bowl
  • Observed food debris accumulated on kitchen floor...around CO2 tanks
2/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees....handsinks in kitchen
10/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils....shelves by kitchen doorway and shelves opposite dishmachine. Corrected On Site.
  • Observed detergent and sanitizer mixed together improperly and used for wiping cloths...keep seperated.
  • Observed single-service items stored on floor...drystorage room.
  • Observed attached equipment soiled with accumulated dust...walkin compressor fan covers.
  • Observed personal care item stored with food....shelves by kitchen doorway.
  • Critical. Electrical outlet missing cover plate. For reporting purposes only...by 3bay sink.
6/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor.bag of onions Corrected On Site.
  • Observed ice scoop with handle in contact with ice.at wait station
  • Observed food debris accumulated on kitchen floor.in back left corner of dry storage room including dead bugs
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed.at dishmachiine
  • Critical. Observed obstructed exits, stairs, hallways or egress.One of two rear exit doors will not open, landlord promises repairs this week For reporting purposes only.
1/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.oyster crackers
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop at beverage station on top of dispenser
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop on top of icemachine
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands properly, did not sanitize after washing
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands properly, washed with both sanitizer and soap at same time
  • Critical. Cold water not provided/shut off at employee handwash sink.by first aid
  • Critical. Hot water not provided/shut off at employee hand wash sink.by first aid
  • Critical. No handwashing sign provided at a handsink used by food employees.at sink by first aid
  • Observed open dumpster lid. Repeat Violation.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.top of dining room back exit door Repeat Violation.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.back door bottom Repeat Violation.
  • Critical. Observed unlabeled spray bottle.under front counter
  • Observed clean linens stored in improper location.under chemicals Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured.
8/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/27/2008Routine - FoodInspection Completed - No Further Action

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