- Basic - Hole in ceiling. Over ice machine.
- High Priority - Small flying insects in bar area.
|
4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Small flying insects in bar area.
|
1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Ceiling AC vent missing cover. **Warning**
- Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. AC vent blowing directly onto prep/utensils. **Warning**
- Basic - Floor drains/drain covers heavily soiled. Under three compartment sink. **Warning**
- Basic - Hole in ceiling. Observed two holes in ceiling. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Plates on rack and plates on table. **Warning**------catering pans on top shelf need to cover or invert---plates silverware--baskets on wire rack
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Raw animal food stored over cooked food. Observed raw chicken stored above cooked items and ready to eat items in reach in cooler. **Warning**raw beef on top shelf, raw shrimp on second shelf all over buns, cheese, dressing
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
7/12/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Bar fruit tray used to scoop flour **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. Refrigerator, standing freezer, small cooler. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area. Kitchen roll towels. **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed spatulas stored on soiled oven top. **Warning**
- Basic - Equipment in poor repair. Ceiling AC vent missing cover. **Warning**
- Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. AC vent blowing directly onto prep/utensils. **Warning**
- Basic - Floor drains/drain covers heavily soiled. Under three compartment sink. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Food stored in dry storage area not covered. Observed open bag of flour stored on table without protection from contamination. **Warning**
- Basic - Food stored in holding unit not covered. Observed chicken stored in reach in freezer uncovered. **Warning**
- Basic - Food stored on floor. Observed case of potatoes stored on kitchen floor. **Warning**
- Basic - Hole in ceiling. Observed two holes in ceiling. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Standing cooler and small cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Old food stuck to clean dishware/utensils. Knives, tongs, mixer equipment, plates. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Plates on rack and plates on table. **Warning**
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled apron used as top for proofing dough mixture. **Warning**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Kitchen table **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Throughout kitchen and coolers. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Raw animal food stored over cooked food. Observed raw chicken stored above cooked items and ready to eat items in reach in cooler. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed heavy build up of green, black, pink and white mold like substance. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Handwash wash sink is not accessible for hand washing. Shelving unit is blocking all access to sink. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed bags of potato chips stored in sink. **Warning**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Throughout freezer, cooler and refrigerator. **Warning**
|
5/6/2013 | Routine - Food | Administrative complaint recommended |
- Drain cover(s) missing. Under three compartment sink in kitchen.
- Critical - Food-contact surfaces not cleaned after being contaminated. Interior of oven and toaster oven soiled
- Critical - Hand wash sink lacking proper hand drying provisions. Behind bar and at kitchen sink.
- Critical - Handwash sink not accessible for employee use at all times. Sink blocked by corner of three compartment sink and shelving.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen hand wash sink.
- Critical - No conspicuously located thermometer in holding unit. Kitchen coolers
- Critical - Observed buildup of slime in the interior of ice machine. Ice machine very heavily soiled with black and white and green mold like substances.
- Critical - Observed food stored on floor. In kitchen.
- Critical - Observed handwash sink used for purposes other than hand-washing. Only sink in kitchen used for storage of Christmas ornaments.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-contact equipment in poor repair broken door on storage unit under oven.
- Critical - Observed packaged food not labeled as specified by law. In refrigerator in kitchen
- Observed single-service articles improperly stored. Paper plates not stored inverted.
- Critical - Observed soiled reach-in cooler gaskets. Kitchen
- Critical - Observed toxic item stored in food preparation area. Observed paint and chemicals stored in kitchen prep area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. In refrigerator in kitchen.
|
12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed food stored on floor. bottle soda
- Critical - Observed interior of microwave soiled.
|
4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling...fryer here
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue....cooler by wings sauces.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue....top section of newer cooler
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.---fryer has no fire suppression
|
10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location....icescoop stored on top of icemachine
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only...local fire inspector is aware of this.
|
6/23/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
3/29/2011 | Routine - Food | Call Back - Complied |
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine.
- Critical - Handsink in kitchen lacking paper towels
- Critical - Handwash sink in kitchen not accessible for employee use at all times.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed build-up of grease under autofryer
- Critical - Observed interior of reach-in cooler soiled with accumulation of water--kitchen
- Critical - Observed raw animal food stored over ready-to-eat food...chicken stored above pizza in reachin cooler
|
1/27/2011 | Routine - Food | Warning Issued |
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of beer residue---keg cooler at miller lite tap--bar
- Critical. Handsink at bar lacking handsoap.
- Observed food debris accumulated on kitchen floor...behind chest freezer
|
8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.black mold like substance where ice dispenses
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.interior oven
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.including gaskets-one under oven
- Critical. Observed bathroom facility not clean.toilet dirty in both mens and women
- Critical. Hand wash sink lacking proper hand drying provisions.in kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory.in kitchen
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical. Observed a splitter/multi-plug adapter in use over front window For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
|
1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/23/2009 | Routine - Food | Call Back - Complied |
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris.in bar area
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination.Can not have open straws on the bar
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
9/18/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, held past date marked.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.slicing lemons Corrected On Site.
- Observed soda gun holster with accumulated slime/debris.in bar area
- Observed single-service articles stored without protection from contamination.Can not have open straws on the bar
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
7/14/2009 | Routine - Food | Warning Issued |
| No report available. | 7/18/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Freaki Tiki Bar, 28778 Us Hwy 19, Clearwater, FL »