- Basic - No handwashing sign provided at a hand sink used by food employees. Men's or women's restrooms.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Repeat Violation**
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Microwave
- Basic - Food debris accumulated on kitchen floor. Behind equipment
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Bread in bags **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Vacuum breaker missing at mop sink faucet.
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[thermometer in reach in cooler ]
- Observed gaskets/seals on cold holding unit in poor repair.[2 door upright ]
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.[poultry over pork] Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [tuna salad]
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[lunchon meats]
- Critical - Observed raw animal food stored over ready-to-eat food.{eggs over plant food]
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.[chicken 85 degrees f in toaster over Corrected On Site. heated to 165 degrees f ]
- Ventilation inadequate as evidenced by excessive steam, vapors in kitchen.[cooking beef on hot plate, chicken on Forman grill]
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table---by rice warmer
- Observed build-up of food debris---inside cabinet under microwave
- Observed build-up of food debris---under microwave
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor....under prep tables.
- Critical - Observed raw animal food stored over ready-to-eat food...2door silver cooler---raw eggs stored above tortillas and celery.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris---in cabinets under press.
- Observed build-up of food debris---in white cabinet storage areas near cashier
- Observed food debris accumulated on kitchen floor...under prep table
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee eating while preparing food.
- Critical - Observed employee engage in food preparation without washing hands....before putting gloves on
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor...under tables
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue...unused cooler by freezer--bottom section and door gasket
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...cooler by kitchen door--to be removed by pepsi
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...delicase--no foods here
- Critical - License expired within 30 days after expiration date.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of food debris--metal shelf under press by fax machine
- Observed build-up of food debris--under hotlines
- Observed build-up of food debris--under shelf to leftside of cash register
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.....employee didn't wash hands before putting gloves on
- Critical - Observed uncovered food in rice bucket
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...top section of delicase
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...small unused cooler by slicer
- Observed build-up of food debris--under presses.
- Observed build-up of food debris--on shelves below fax machine
- Observed build-up of food debris--under hotwells
- Observed clean utensils/equipment stored in dirty bucket by 3bay sink....spoons
- Observed food debris accumulated on kitchen floor....around edges of blue cabinets
- Observed food debris accumulated on kitchen floor...under 3bay sink near wall
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect...employee cut olives with no gloves on. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...large 2door cooler by 3bay sink.
- Observed build-up of food debris---under sandwich press.
- Observed build-up of food debris---shelf under register by cooler...and shelf under fax machine
- Observed build-up of food debris--under slicer.
- Observed build-up of food debris--in blue cabinets by hotwell.
- Observed build-up of food debris---under hotwell machines.
- Observed clean utensils/equipment stored in dirty containers at 3bay sink--spoons etc.
- Observed food debris accumulated on kitchen floor...by freezer and under 3bay sink.
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.[whipped cream 9/2009 voluntarily thrown away]
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name.[cheese in egg salad container not labeled]
- Critical. Observed raw animal food stored over ready-to-eat food.[rraw egg in reachin ] Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[after eating ] Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.[upright reachin ] Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.[by sink]
- Critical. Observed unlabeled spray bottle. Repeat Violation.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed gaskets/seals on cold holding unit in poor repair.upright reachin
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.vegetable cooler
- Observed single-service articles improperly stored.store plastic utensils with all handles pointing up
- Critical. Observed unlabeled spray bottle.
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.observed employee remove sliced ham from slicer to cooler with bare hand
- Observed gaskets/seals on cold holding unit in poor repair.large reachin cooler.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/20/2009 | Routine - Food | Warning Issued |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Metro Deli, 28100 Us Hwy 19 N Ste 103, Clearwater, FL »