- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Refried beans 121° f. Cos 189° f **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Refried beans.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Mop sink.
- Basic - Food not stored at least 6 inches off of the floor. Cans of tomatoes, fry oil stored on floor in storage shed.
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface. Kitchen drawers.
- High Priority - Vacuum breaker missing at hose bibb. Exterior spigot on side of building.
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of residue on equipment in the kitchen area (fans) needs cleaning,
- High Priority - License expired within 30 days after expiration date.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface.(fan)
- Basic - Stored food not covered in reach-in cooler.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Wet mop not hung to dry on the front line.
- Wet mop not hung to dry.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/11/2012 | Routine - Food | Call Back - Complied |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Observed handle in flour. Corrected On Site.
- Critical - Observed expired Food Manager Certification. Mary Linda Speights and Wanda Kirkland. Expired 2/12. This violation must be corrected by : 7/3/12.
- Observed nonfood-grade containers used for food storage. Enchiladas in pull drawer storage containers without food grade liner. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed beans at 128 degrees fahrenhiet on steamwell. Reheated to 176 degrees fahrenhiet. Corrected On Site.
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5/3/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/17/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1-9-2012.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(milk).
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11/9/2011 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed inside sugar container a paper cup inside the container.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(Milk).
- Wet mop not hung to dry next to ice machine.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Observed milk inside reachin cooler not date marked.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed a plastic cup inside dice onions.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed ice inside the handsink in the kitchen area.
- Observed ( fans) in the kitchen not being cleaned.
- Critical. Observed encrusted material on can opener.
- Critical. Vacuum breaker mising at hose bibb where the water hose is connected.
- Observed floor area(s) covered with standing water by the ice machine.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.hotdogs Corrected On Site.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.beans -46-reachin cooler.
- Critical. Observed interior of microwave soiled.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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