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Restaurant: SOUTHERMOST ON THE BEACH HOTEL POOL BAR
Address: 508 South St, Key West, FL 33040
Type: Permanent Food Service
License #: 5428086
Total inspections: 5
Last inspection: 12/06/2010
Inspection findings | Inspection Date | Type | Disposition |
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- No plan review submitted and renovations in progress. This violation must be corrected by : 02/06/2011.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/06/2010 | Routine - Food | Warning Issued |
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.Cutting board.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Unwrapped straws.
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5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.coolers in line
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair dishwashing machine
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.shelves in walkin
- Observed soda gun holster with accumulated slime/debris.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed clean equipment stored on floor.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.straws must be wrapped
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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