- Basic - Case/container/bag of food stored on floor in dry storage area. Chips **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Take out container. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Utensils in poor condition, inserts chip and broken. **Warning**
- Basic - Wall soiled with accumulated dust next to ice machine. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/18/2014 | Routine - Food | Warning Issued |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored in dry storage area not covered.Macaroni Bin **Corrected On-Site**
- Basic - Wall in disrepair. Bar.
- Basic - Working containers of food removed from original container not identified by common name.Sauce Bottles. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Live, small flying insects in food storage area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.Bar. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. bar **Corrected On-Site**
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving.dry storage area. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In storage area. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. In the Service station.
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In Kitchen table **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. In Service area. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice Machine in the dish washing sink area the door inside soiled , with mold like substance. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. In the Kitchen. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sinks through out Bar area need Cleaned
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Equipment in poor repair. Observed outside of walk in cooler wall in disrepair.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Observed at soft drink station.
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Observed on side of walk in cooler
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed at sandwich station. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed at sandwich unit. **Corrected On-Site**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch dirty containers at dish machine.
- Intermediate - Accumulation of black substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed in unit across chest freezer.
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. For reporting purposes only.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Food-contact surface not smooth and easily cleanable.reachin shelves rusty
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans.sauerkraut Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.standing water
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.chips in dry storage Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.celery sticks
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed unnecessary items on the premise.paibt
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.white reachin Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans.sauerkraut Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed nonfood-contact equipment in poor repairlid to white reachin
- Observed personal care item stored with food. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dead roach (1) on premises. Corrected On Site.
- Observed floor area(s) covered with standing water.cookline
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Observed unlabeled spray bottle.
- Observed wall in disrepair.prep station
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.wing station
- Critical - Observed the presence of insects, rodents, or other pests.bug on microwave cord Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.flour Corrected On Site.
- Observed wall in disrepair.front line by microwave
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood and filters
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11/1/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. two certificatesbout of twelve provided.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. seasoning shelf.
- Observed build-up of grease on nonfood-contact surface. hood and filters
- Critical - Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese, ham in the walk in cooler. Corrected On Site. Repeat Violation.
- Observed single-service articles stored without protection from contamination. not inverted. Corrected On Site.
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8/29/2011 | Routine - Food | Warning Issued |
- Food-contact surface not smooth and easily cleanable.reachin shelve rusted
- Light not functioning.hood
- Critical - Observed cloth used as a food-contact surface. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed encrusted material on can opener.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated black debris in dishwashing area.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.cookline
- Critical. Observed soiled reach-in cooler gaskets.cookline
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.back door
- Observed ceiling in disrepair.
- Light not functioning.hood
- Carbon dioxide/helium tanks not adequately secured.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Observed ceiling in disrepair.
- Light not functioning.hood
- Critical. Observed container of medicine improperly stored. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.beef patties Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.forks Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.back door
- Observed wall in disrepair.back door
- Carbon dioxide/helium tanks not adequately secured.
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.back door
- Observed wall in disrepair.
- Observed wall soiled with accumulated food debris.prep area
- Observed wall soiled with accumulated grease.grill
- Observed wall soiled with accumulated dust.by ice machine
- Observed ceiling in disrepair.
- Observed ceiling soiled with accumulated dust.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Light not functioning.hood
- Critical. Observed toxic item stored by food.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.confirmation #98108705 Corrected On Site.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. tomato Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface.shelves of carts
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles stored without protection from contamination.popcorn buckets Corrected On Site.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated dust.by ice machine
- Observed ceiling in disrepair.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Light not functioning.hood
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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