- Critical - Hand wash sink lacking proper hand drying provisions. handsink near dry storage
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. observed rinse temperature at less than 160 degrees f.ran machine twice.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed eggs, rice and soups in walkin cooler without date lav=bels.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. observed soup in walk in cooler made yesterday at 53 degrees f. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. observed slime loke build up in soda nozzle holders behind bar.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee handle raw shrimp then wipe gloves off with sanitizer rag then directly opened ffidge door. she then removed gloves and handled contaminated fridge door and put on a new pair of gloves without washing hands.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. observed chlorine sanitizer solution in 3 compartment sink at 200ppm.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed soups on walk in cooler made yesterday with no dates.
- Wet wiping cloth not stored in sanitizing solution between uses. observed employee put wiping cloth in dish water then use it to clean food contact surface. also obsereved several wipingbcloths in use on prep counter tops.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/4/2011 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Observed sanitizer at 200ppm. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching burger bun with bare hands. expo line
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching lettuce, tomato and lemon with bare hands. Also observed second employee touching french fries with bare hands, expo line.
- Critical - Observed container of medicine improperly stored. Observed Cepacol tablets stored in same drawer with raw burgers. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area, cook-line by clean silverware.
- Critical - Observed employee wash hands with no soap, cook-line.
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10/31/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed employee eating in a food preparation or other restricted area. Observed employee eating ribs in dishmachine area. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Observed ribs at 104F in deep plastic bucket.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed rice at 45F in reach in cooler. Rice moved to walk in cooler, temperature at 42F (12:17pm). On 03/02/2011 call back observed grouper at 44.5F, pooled eggs at 46F, egg batter at 46F.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler by cook line with ambient temperature of 45F. On 03/02/2011 call back observed reach in cooler at 44.5F, holding raw beef, pooled eggs, cheese and corned beef sandwiches.
- Critical - Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Observed tray with raw beef in same reach in drawer with slices of cheese. Corrected On Site. On 03/02/2011 call back observed cheese slices leaning over raw burgers, reach in drawer in cook-line.
- Critical - Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee washing lettuce with bare hands. Observed second employee touching cheese slices with bare hands. Employees now using gloves. Corrected On Site. On 03/02/2011 call back observed employee touching cheese and bread with bare hands.
- Critical - Violation: 12A-17-1 Observed employee improperly washing hand, observed employee rinsing hands in preparation sink after dipping fish in egg and flour. On 03/02/2011 call back observed employee touching raw burgers and then touching onions, cutting mushrooms and then rinsing hands in sanitizer water. Also observed employee rinsing hands in preparation sink by 3-compartment sink.
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open coffee cup on table by clean dishes and a second cup inside reach in cooler by cook line. On 03/02/2011 call back observed plastic cup with water on preparation table by raw shrimps, almonds and crumbled crackers.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees in bar area and cook line. On 03/02/2011 call back no sign available in cook-line nor bar area.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Cook line. Repeat Violation. On 03/02/2011 no paper towels available, handsink obstructed with dirty utensils.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory in cook line. On 03/02/2011 observed dirty utensils in cook line handsink, no soap available.
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3/2/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided in lunch menu.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed rice at 45F in reach in cooler. Rice moved to walk in cooler, temperature at 42F (12:17pm).
- Critical. Observed food being cooled by nonapproved method. Observed three 22 Qt. containers with soup. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler by cook line with ambient temperature of 45F
- Critical. Observed potentially hazardous food thawed at room temperature. Observed partially frozen chicken on top of table, back preparation area. Chicken moved to walk in cooler. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Observed tray with raw beef in same reach in drawer with slices of cheese. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Observed raw beef on top of fully cooked turkey ham. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee washing lettuce with bare hands. Observed second employee touching cheese slices with bare hands. Employees now using gloves. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed container with knives and spoon at 125F.
- Critical. Observed employee improperly washing hand, observed employee rinsing hands in preparation sink after dipping fish in egg and flour.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open coffee cup on table by clean dishes and a second cup inside reach in cooler by cook line.
- Critical. Observed interior top part of ice machine extensively rusted.
- Critical. No handwashing sign provided at a handsink used by food employees in bar area and cook line.
- Critical. Hand wash sink lacking proper hand drying provisions. Cook line. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory in cook line.
- Critical. License expired within 30 days after expiration date.
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12/30/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over pickles in reach in cooler by meat slicer. raw fish over rice in reach in cooler by dishmachine.
- Observed a nonfood-grade basting brush used in food. in butter at end of cookline.
- Critical. Observed handwash sink used for purposes other than handwashing. object in tinfoil in handsink by blackboard.
- Critical. Hand wash sink lacking proper hand drying provisions. By blackboard.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine at 200, at 3sink and sanitizer bucket.
- Critical. Observed unlabeled spray bottle. spray bottle with pink substace next to 3sink.
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed a nonfood-grade basting brush used in food. using paint brush
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground. rear of building
- Critical. Observed handwash sink used for purposes other than handwashing. thawing foods
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. main sink Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed incorrect information on Hotel and Restaurant license. 270 seats form change to mgt
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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