- Critical. Observed the use of an unclean thermometer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. The top of the flat grill is not clean
- Critical. Observed restroom access through a food storage, ware washing, or food preparation area. restroom in rear area of the kitchen. Operator must accompany customers to the restroom
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. restroom door self closing
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Critical. Hand wash sink lacking proper hand drying provisions. x4
- Critical. Handwashing cleanser lacking at handwashing lavatory. center hand sink in kitchen is not dispensing soap
- Critical. Outer openings not protected with self-closing doors. rear door does not self close
- Ceiling tile missing. in prep area. about 4 tiles
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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5/5/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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