- Basic - Working containers of food removed from original container not identified by common name. Flour container. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed tuna 46°F and precooked roast beef 46°F in upright reach in cooler across from grill. Observed butter 45°F and pot pie filling 45°F in walk in cooler. Items inside reach in cooler placed inside container of ice and walk in cooler turned down. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink at cookline blocked by baking trays. **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris.
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Crab cake and butter 45°F in reach in cooler middle of cookline. Containers of ice placed in reach in cooler and reach in cooler turned. **Corrected On-Site**
- Intermediate - Buildup of encrusted grease like substance in bread baking trays.
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6/20/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Dishwash area.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees not changing gloves and washing hands when working with food then changing tasks and touching door handles of walk in cooler with same gloves on.
- High Priority - Toxic substance/chemical improperly stored. Spray can of steel polish stored on top of dishmachine.
- Intermediate - Accumulation of gray-like substance in the interior ridges of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in dishwash area. **Corrected On-Site**
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at bar blocked by serving tray. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at cookline used to store plastic cup.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar.
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink at cookline lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Critical - Handwash sink near dishmachine not accessible for employee use at all times and blocked by about 100 clean glasses. Corrected On Site.
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink near cookline lacking proper hand drying provisions. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory - bar.
- Observed ice scoop with handle in contact with ice - bar. Corrected On Site.
- Observed personal care item stored with food contact surfaces. - bagpack on top of ice scooper.
- Critical - Observed toxic item stored by food - chemical spray bottle stored with syrup at bar.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing - found at 100ppm should be between 200-400ppm on cookline.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled - observed employee handling raw beef then go on to touch clean plate with the same gloves, observed employee handling raw tuna then handle sanitizing rag than handle ready to eat bread. - employees must change gloves after handling raw items or their wrapping and before touching RTE foods or clean equipment. Corrected On Site.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment - unable to locate training.
- Critical - Observed buildup of slime in the interior of ice machine - in back around shoot area.
- Critical - Observed food with mold-like growth - tomatoes in dry storage rack close to slicer. Corrected On Site.
- Critical - Observed fruit live flies in kitchen - over tomatoes with mold like growth.
- Critical - Observed raw animal food stored over ready-to-eat food - raw beef over cooked sausage in beef reach-in cooler in middle of cookline. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation - raw beef over raw seafood on speed racks in walk-in cooler. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris - in bar area next to 3 comp. sink.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed "liquid brick" or oven cleaner stored with/by the single serve trays - COS.
- Critical - Observed accumulation of fruite flys around tomatoes with mold like growth on it in corner and bar.
- Observed air conditioning vents with mold like substance.
- Critical - Observed bleach water spray bottle under handsink in server's station @ 200ppm. Should be between 50-100ppm - COS.
- Observed flat area where beverage machine nozzles get screwed into on beverage machine/server area, accumulated with mold like substance.
- Observed personal backpack stored on cookline next to "to go" food trays -COS.
- Critical - Observed raw beef stored above pok in wic - COS.
- Observed tomatoe in back of prep area with mold like growth - COS.
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - dessert reach-in found at an ambient temp. of 51 F. All PHF iced down.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength - glass dishmachine.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - smoked salmon cooked chicken, raw shrimp in dessert cooler found at 52 F. Corrected On Site. Brought up to line at 2pm. Bread puddin found at 52 F in cooler over night - disgarded.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation - raw beef over seafood in reach-in cooler. Corrected On Site.
- Observed wall soiled with accumulated black debris in back prep.area.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded - smoked salmon.
- Critical. Observed raw animal food stored over ready-to-eat food - smoked salmon stored over grapes in reach-in cooler.
- Observed in-use utensil used with moist food (ice cream scoop) not stored in running water of sufficient velocity. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - before putting on gloves. Corrected On Site.
- Hood filters not equipped with a drip tray. For reporting purposes only.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for surface sanitization - 150ppm.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Waste line missing at soda gun holster - at bar. Corrected On Site.
- Critical. Observed dead roaches on premises - 1 in back wine storage. Corrected On Site. manager swept away.
- Observed dusty ceiling tiles and/or air conditioning vent covers - in front of liquor walk-in cooler.
- Lights missing the proper shield, sleeve coatings or covers - broken light shield in walk-in cooler.
- Critical. Observed toxic item stored in food preparation area - sanitizing buckets stored on prep. tables next to cutting Boards.
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8/27/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - butter on cookline found at 79 F. Gave Time as temp. control info.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above - butter ocookline found at 122 F. Corrected On Site. was moved under heat lamp.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation - observed raw chicken stored above raw seafood. Corrected On Site. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit - butter scooper on window. Corrected On Site.
- Observed ice cream reach-in cooler gasket torn/in disrepair.
- Observed utensils stored in crevices between equipment - knife on cookline stored under ticket machine and prep. table. Corrected On Site.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food - raw beef stored above dressings in tallboy across from grill. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - employees must wash hands before putting on gloves. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. 3 comp. sink must be set up.
- Critical. Observed buildup of black residue on soda dispensing nozzles.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination - black stirring straws at bar displayed unwrapped and at consumers reach. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Observed expired Food Manager Certification - Danny Manzur expired on 11/4/09
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1/28/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled--cook not changing gloves while changing tasks.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed encrusted, soiled material behind slicer blade.
- Observed open dumpster lid.
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9/10/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/16/2009 | Routine - Food | Warning Issued |
| No report available. | 10/20/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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