Subway 13311, 1382 Hwy 60 E, Lake Wales, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY 13311
Type: Permanent Food Service
Address: 1382 Hwy 60 E, Lake Wales, FL 33853
License #: 6305033
Total inspections: 18
Last inspection: 07/25/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling in disrepair. Ceiling leaking in front of walkin cooler
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink on frontline and both bathrooms.
  • High Priority - Live, small flying insects in food preparation area.
07/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor. Onions **Corrected On-Site**
  • Basic - Light not functioning. Frontline
  • Basic - No handwashing sign provided at a hand sink used by food employees. All handwashing sinks
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Frontline wet towel sitting in handwashing sink
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area
  • Intermediate - No soap provided at handwash sink. Prep area
2/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in dry storage area. Onions
  • Basic - No handwashing sign provided at a hand sink used by food employees. At all new handwashing sinks
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
8/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of cookie on floor
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
5/8/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
1/10/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed dusty ceiling tiles and/or air conditioning vent covers. Frontline
  • Critical - Observed soil buildup inside ice shoot. Dining room
8/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey 45 degrees F. cheese 47 degrees F. and ham and roast beef 46 degrees F. inside walkin cooler.
  • Critical - Observed unlabeled spray bottle. on prep table.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sauce 112 degrees F and meatballs 104 degrees F. in steamer. Corrected On Site.
2/14/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical - Observed toxic item stored by utensils. oven cleaner inside 3 compartment sink.
9/15/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
6/15/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical - Observed food stored on floor. cookies inside walkin freezer.
  • Critical - Observed spray hose at dish sink lower than flood rim of sink. in 3 compartment sink.
2/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on prep table.
  • Critical. No handwashing sign provided at a handsink used by food employees. near front counter. Corrected On Site.
8/4/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/5/2010Routine - FoodCall Back - Complied
  • Critical. Observed food stored on floor. Walkin freezer- dough
  • Critical. Observed soiled reach-in cooler gaskets. Frontline
  • Critical. Observed toxic item stored in food preparation area.
  • Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 05/04/10.
3/4/2010Routine - FoodWarning Issued
  • Critical. Observed food stored on floor. Sauce walkin cooler
  • Observed gaskets with slimy/mold-like build-up. Walkin coolers
  • Equipment and utensils not properly air-dried.
  • Critical. Observed rusted fire sprinkler head. Mens restroom For reporting purposes only.
  • Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
12/31/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Not switch gloves or hand washing
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. Observed soiled reach-in cooler gaskets. Frontline
  • Observed gaskets with slimy/mold-like build-up. Walkin freezer
  • Critical. Observed unlabeled spray bottle. Label unreadable
8/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/9/2008Routine - FoodInspection Completed - No Further Action

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