- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employee not washing hands before putting on gloves after working with cash register.
- Intermediate - Spray bottle in dishwash area containing toxic substance not labeled.
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Purse stored on bottom shelving in walk in cooler next to bags of pita bread and box of tomatoes.
- Intermediate - Spray bottle underneath back food prep table not labeled.
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light out inside walk in freezer.
- High Priority - Spray hose at mop sink lower than flood rim of sink.
- Intermediate - Water pressure lacking at fixtures that require the use of water. Cold water in men's restroom.
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed reach in cooler at front line near oven with ambient temperature of 58?F.
- No copy of latest inspection report.
- Observed personal care item stored with food. Observed a cell phone stored on prep area near ready-to-eat food. **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed ham at 53?F, cooked chicken at 52?F, cheese at 55?F, omelette at 52?F. Corrective action taken: foods moved to walk in cooler.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Observed quaternary ammonium at 0 ppm in wiping cloth solution.
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12/18/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employees engage in food preparation wearing gloves without washing hands first. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed scissors and knife store in hand wash sink at front line. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Wiping cloth solution bucket stored on prep area. Corrected On Site.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. quat. ammonium sani. in 3 comp. sink found at 0ppm should be between 200-400ppm.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - pink cup of water over prep. table.
- Critical - Observed buildup of slime in the interior of ice machine shoot at beverage station.
- Observed personal care item stored with food - personal cup stored above single service items on dry storage rack. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses - next to handsink.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed personal care item stored with food - purse stored on packaged food on dry storage rack. Corrected On Site.
- Critical - Proof of required employee training provided - however expired certificates were observed.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - reach-in cooler under microwave found at an ambient temp. of 50 F. All PHF removed.
- Critical - Observed food stored on floor - box containing food product in walk-in freezer floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - eggs, veggie patties, seafood sensation, deli meats, cheese in reach-in cooler under microwave. Corrected On Site. All PHF found in cooler overnight was disgarded.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing - in 3 comp. sink found at 120ppm should be between 200-400ppm.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - reach-in unit behind counter found at 62 F.
- Critical - Hand wash sink lacking proper hand drying provisions - by 3 comp. sink. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - soup, egg patties, veggie patties, chicken patties found at 60 F in reach-in cooler. Corrected On Site.
- Critical - Required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Requirement is Incomplete- Observed expired staff certificates.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime like substance on soda ice shoot. Repeat Violation.
- Observed leaking pipe at plumbing fixture - under front handwash sink.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed 200-400ppm quat. ammonium found at 400+ in sanitizing bucket.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - cooked chicken on front raw of front reach-in cooler found at 50 F. Containers had too high of content. Corrected On Site. top small amounts were put in walk-in. sausage in green reach-in cooler found at 50 F. Corrected On Site. moved to walk-in cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above - cooked chicken in steam-well found at 81 F. Corrected On Site. steam-well turned up.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - front green reach-in cooler foun at ambient temp. of 50 F. All PHF moved to walk-in cooler.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - observe employee not washing hands before putting on gloves.
- Wet wiping cloth not stored in sanitizing solution between uses - stored in metal rim by cutting board. Repeat Violation.
- Critical. Observed buildup of slime like substance on soda ice dispensing shoot.
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage.Food stored in grocery Bags in walk-in cooler
- Critical. Observed handwash sink used for purposes other than handwashing.pan sitting inside hws.next to 3 compartment sink. Corrected On Site.
- No Heimlich maneuver sign posted.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses - front sub prep counter - observed employee wipe counter and store wet wipping cloth on counter.
- Critical. Handwashing cleanser lacking at handwashing lavatory - by 3 comp. sink. Corrected On Site.
- Critical. Observed objectionable odors in bathroom - mens restroom.
- No copy of latest inspection report.
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. CHICKEN (WALKIN) 38 DEGREES ROAST BEEF (WALK IN ) 40 DEGREES MEATBALL (STEAM TABLE) 170 DEGREES HAM (FRONT LINE ) 39 DEGREES TUNA SALAD (FRONT LINE) 38 DEGREES
- SINGLE SERVICE SPOONS STORED WITH FOOD CONTACT ENDS BOTH WAYS
- Critical. OBSERVED A DRIP COMMING FROM WALK IN COOLER CEILING UNIT
- OBSERVED FOOD DEBRIS ON WALK IN FREEZER FLOOR
- Critical. OBSERVED TOXIC SPRAY BOTTLE SUBSTANCES STORED ABOVE 3 COMPARTMENT SINK
- Critical. CERTIFIED FOOD MANAGER KALPESH PATEL 10/30/06 SAFE STAFF NOTE: 3 EMPLOYEE FOOD SAFETY CARDS ARE EXPIRED EMPLOYEE ON DUTY TODAY KEVIN KROLL STARTED 30 DAYS AGO YOU HAE 60 DAYS TO COMPLETE TRAINING
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/14/2008 | Routine - Food | Warning Issued |
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