- No Violations Were Observed
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10/20/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee personal items stored in or above a food preparation area. Drink, keys, phone **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Handled dirty scale **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/20/2014 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Knife between front make table reach in cooler pans. **Corrected On-Site**
- Basic - Light not functioning. Walk in freezer.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. **Corrected On-Site**
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.. Open can of dr pepper, cup of lemonade
- Basic - Equipment in poor repair. Front line make counter not maintaining cold hold temperatures.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Five knives on cook line reach in cooler in between reach in cooler rack/ braces and pans.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All items on front counter make station. Next day warning issued. Will discard after 4 hours.
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Tuna in walk in cooler 46°. Thermometer calibrated. Operator discarded. One pan.
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1/28/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Over clean dishes.
- Basic - No copy of latest inspection report available.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.. Walk in cooler.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Employee used handwash sink as a dump sink./ prep sink, draining food items in hand sink.
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.in the walk-in cooler **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.meatballs, at 115? re heat to 165? hold at 135? **Corrected On-Site**
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. trays of cooked bread stored cooling on top of sneezequard shelf at front counter. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed personal care item stored with food. book, phone, etc, prep table. Corrected On Site.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-15-1 Food not stored in a clean/dry location that is not exposed to splash/dust. dressings stored under front counter hand sink.
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6/28/2012 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. bread molds, pans stored under back handsink drip zone.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler, employee stated door was open. food between 45-47 degrees.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. dressings stored under front counter hand sink.
- Critical - Hand wash sink lacking proper hand drying provisions. front counter. dispenser in disrepair. on order, need to store towels by sink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. opened pepsi bottle over customer food, walk in cooler.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. handled cash, switched gloves without washing hands in between. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in walk in cooler. rapid chilled. calibrated thermometer.
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6/27/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory. handsink by triple sink. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.knived in between pans, make line. Corrected On Site.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. draining olives. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in front line make reach in cooler. items with low stock/ levels in pans are in temperature . chickens and roast beef paper trays that are stacked high are out of temperature . less than 4 hours, rapid chill chickens and beef.
- Critical - Observed potentially hazardous food thawed at room temperature. bags of chicken on shelf by freezer. 35 degrees ambient temperature . Corrected On Site.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. walk in freezer. stated that light just went out.
- Critical - Observed potentially hazardous food thawed at room temperature. bag of chicken, by hand sink. Corrected On Site.
- Shelves not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. peeling, rusting. dish rack.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding.Meatballs 100 DF in steam table reheated in microwave oven then placed in steam table.
- Critical - Displayed food not properly protected from contamination.Observed fresh baked bread stored on top of sandwich line sneeze guard to cool. Repeat Violation. Corrected On Site.*RECOMMEND LARGE COOLING ROLL STORAGE RACK FOR BAKED BREAD.
- Observed attached equipment,plastic ceiling vent cover soiled with accumulated dust in walk in cooler.
- Critical - Observed buildup of black slime on the interior self serv ice chute at fountain.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Meatballs n sauce 100 DF. Corrected On Site.Reheated to 165 DF.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Food protection during storage, preparation, display, service, transportation
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Mats and duckboards shall be designed to be removable and EASILY CLEANABLE.
- Critical. Toxic items labeled and used properly
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in milk cold holding unit.
- Observed attached equipment,fan cover on ceiling in walk in cooler soiled with accumulated dust.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide proof of training for four employees;training documents are being kept at main office.Manager has proof on current training site for two employees.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed one live flie in kitchen by prep table.
- No suitable facilities provided to store employee clothing and other possessions.Observed tool bag stored on shelf containing spices. Corrected On Site.
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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