- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Bck kitchen.
|
10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back kitchen area near walk in cooler
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Front kitchen area
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
|
6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Backpack and clothing item on shelf with single service items.
- Basic - Food storage container/container lid cracked or broken. Black containers over 3 comp sink
- Basic - Ice scoop stored with handle in contact with ice in ice machine.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination. On top of shelf near mop sink.
- Basic - Spray bottle containing a food product not labeled. On cooksline.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor. Red bucket near 3 comp sink
- Basic - Working containers of food removed from original container not identified by common name. Walk in cooler not consistent.
- High Priority - Toxic substance/chemical stored by or with food. Bottles of cleaner hanging on rack with condiments.
- High Priority - Toxic substance/chemical stored by or with single-service items. Bottles of cleaner hanging on rack oper prep table in back kitchen area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Foods in walk in cooler not consistent w date marking.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen area
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
|
1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Light shield damaged/in disrepair. Near mop sink
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink used for purposes other than handwashing. Used to prep food.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen area.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
|
7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On rack w to go containers.
- Observed personal care item stored with food. On rack with to go containers and boxes of crackers.
- Critical - Observed toxic item stored by to go containers in shelf rack..
- Wet mop not hung to dry.
|
9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 46 chicken ,45 ham on front line Corrected On Site.
|
7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Broken over dry storage racks
- Observed personal care item stored with food. On rack with single service items Corrected On Site.
- Observed single-service articles stored without protection from contamination. On top shelve over prep table not inverted.
|
5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner.Broken plastic containers.
- Critical - Hand wash sink lacking proper hand drying provisions. In front kitchen area
- Critical - Handwashing cleanser lacking at handwashing lavatory. In kitchen
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed personal care item stored on rack with carry out food containers in kitchen
- Critical - Observed potentially hazardous food thawed in standing water. Package seafood. Corrected On Site.
- Observed single-service articles improperly stored. Boxes f to go lids on floor in kitchen by 3 comp sink
- Observed single-service articles stored without protection from contamination. On top of shelve rack not inverted.
- Critical - Observed toxic item stored by soda despencers (glass cleaner)
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler in front
- Wet mop not hung to dry.
|
3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/23/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Light not functioning. walk in freezer Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. walk in cooler
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexan containers
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12/28/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/28/11.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed personal care item stored with food. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. In kitchen Corrected On Site.
- Critical - Observed unlabeled spray bottle. On prep table in kitchen Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet mop not hung to dry.
|
10/28/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions, (paper towel dispenser not working properly)
- Critical - Handwash sink not accessible for employee use at all times, sanitizer bucket inside hws in front area
- Light not functioning, in WIF Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers, in WIC (no shield over bulb)
- Critical - No conspicuously located thermometer in holding unit, in front RIC
- Critical - Observed buildup of mold like substance in the interior of ice machine.
- Observed equipment in poor repair, black containers in dish area cracked
- Critical - Observed interior of microwave soiled.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, inconsistent in WIC
|
6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times, sanitizer bucket stored inside front hws
- Lights missing the proper shield, sleeve coatings or covers, cracked over mopsink
- Critical - No conspicuously located thermometer in holding unit, in RIC
- Critical - No handwashing sign provided at a handsink used by food employees, in mens restroom
- Critical - Observed evidence of cigarettes in food preparation or other non-designated area. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up, WIC
- Observed gaskets with slimy/mold-like build-up, WIF
- Critical - Observed interior of microwave soiled.
- Observed old food stuck to clean dishware/utensils, knives in front area
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item stored by food, next to seasonings and over prep area
- Critical - Observed unlabeled spray bottle, next to seasonings in prep area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, in RIC
- Wet mop not hung to dry.
|
2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed interior of microwave soiled.
- Equipment and utensils not properly air-dried.
- Critical. Handwash sink not accessible for employee use at all times, knives stored inside of hws Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Floors not maintained smooth and durable, by grease trap
- Observed ceiling in disrepair, in dishwasher area
- Observed personal care item stored with food, purses by dry storage area
- Critical. Observed toxic item stored by food, food
- Critical. Portable fire extinguisher blocked/not easily accessible. For reporting purposes only, blocked by coca-cola vending machine
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical. Exit signs not properly illuminated. For reporting purposes only, around back of restaurant
|
11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sauces
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.tuna and chicken salads
- Critical. Working containers of food removed from original container not identified by common name. bottles of sauces and condiments
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. trays of cookies
- Critical. Observed food stored on floor. case of chips
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Ceiling tile missing.
- Wet mop not hung to dry.
|
5/26/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.sauces on front line
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. Corrected On Site.
- Wash solution not clean. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
|
4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Potentially hazardous food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit.
- Critical. Observed food stored on floor. cases of chips
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. mop sink
- Equipment and utensils not properly air-dried.
- Critical. Handwash sink not accessible for employee use at all times. santizer bucket stored in sink
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory. backroom
- Wet mop not hung to dry.
|
12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. Corrected On Site.
- Critical. Observed food stored on floor. walkin coolers Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled.
- Equipment and utensils not properly air-dried.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Wet mop not hung to dry.
- No copy of latest inspection report.
|
9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Call Back - Admin. complaint recommended |
Restaurant representatives - add corrected or new information about Subway #26256, 620 E Twigg St, Tampa, FL »