- No Violations Were Observed
|
12/6/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed 2 door Reachin cooler cooler gasket mold like build up.
- Observed build-up of grease on nonfood-contact surface. Hood
- Critical - Observed buildup of slime on soda dispensing back plate.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Knife rack
- Critical - Observed dead roaches on premises. Excess of twenty five dead roaches of small to medium size throughout kitchen, dry storage area, behind self serve beverage machine, Ice machine machine **Warning**
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Kitchen area.
- Observed mold like substance on ceiling tiles and/or air conditioning vent covers. Back kitchen area.
- Observed nonfood-contact equipment in poor repair Corroded shelf under beverage station in self serviced area.
- Critical - Observed roach activity as evidenced by live roaches found. One fast live roach under the cappuccino machine in self served area; one fast live on side of movable hot hold unit, three fast live on tile wall behind hot hold unit. **Warning**
- Critical - Observed uncovered food in holding unit/dry storage area. Apples in self service area.
- Critical - Working containers of food removed from original container not identified by common name. Bottles on service cooksline.
|
12/4/2012 | Routine - Food | Warning Issued |
- Critical - Observed handwash sink used for purposes other than handwashing. Hose attached to faucet near hot holding area.
- Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen area
- Critical - Working containers of food removed from original container not identified by common name. Bottle over prep table in kitchen
|
7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed buildup of slime in the interior of ice machine. rust build up.
- Observed ceiling in disrepair. grill hanging from ceiling on cook line.
- Observed gaskets/seals on cold holding unit in poor repair. 3 door cooler
|
5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Food build up on knife holder.
- Observed ceiling air in disrepair. over prep table
- Observed cutting board grooved/pitted and no longer cleanable. By presser and in kitchen area
- Critical - Observed encrusted, soiled material on slicer.
- Observed moldy ceiling tiles and/or air conditioning vent covers. In kitchen and service area
- Observed single-service articles stored without protection from contamination. Plastic knives, forks and spoons in dining area
|
4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed build-up of dust on nonfood-contact surface. Glas plate over steam table
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. Near HWS Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. RIC
- Observed holes in wall. Under 3CS
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. Gave Chef time temperature control form to complete and use
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Large containers under shelf
|
11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface, hood filters
- Observed gaskets with slimy/mold-like build-up, WIC
- Observed gaskets with slimy/mold-like build-up,,2door RIC next to WIC
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, WIC
- Critical - Working containers of food removed from original container not identified by common name, squirt bottle on cookline
|
4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb, (backflow prevention device) missing on splitter at mopsink
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts, cheese
- Critical. Working containers of food removed from original container not identified by common name.
- Observed utensils in poor condition. pastry brush
- Observed old food stuck to clean dishware/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.
- Observed leaking pipe at plumbing fixture.3-comp sink Repeat Violation.
- Observed floor and wall junctures not coved. under 3-comp sink
|
5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Observed employee with no hair restraint. Corrected On Site.
- Observed nonfood-contact equipment in poor repair flat top grill
- Observed nonfood-contact equipment in poor repair oven
- Observed nonfood-contact equipment in poor repair reachin cooler
- Observed nonfood-contact equipment in poor repair fryer
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed single-service articles stored without protection from contamination. aluminum pans
- Observed leaking pipe at plumbing fixture. 3-comp sink
- Critical. Vacuum breaker mising at hose bibb. faucet with hose attached near buffet area
- Observed floor and wall junctures not coved. under 3-comp sink
- Observed wall soiled with accumulated dust.kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry.
|
3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese, cold cut luncheon meats
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces, cooked beef patties
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed equipment in poor repair. ice machine door
- Critical. Sanitizing solution not maintained clean. Corrected On Site.
- Rinse solution not clean. Corrected On Site.
- Wash solution not clean. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed buildup of slime on soda ice dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. ovens
- Observed build-up of mold-like substance on surface of nonfood-contact surface. cabinet by coffee machine
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed single-service items stored on floor. styrofoam cups Corrected On Site.
- Observed leaking pipe at plumbing fixture. under cabinet connected to coffee & tea making machines.
- Grease trap overflow .
- Observed ceiling in disrepair.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry. Corrected On Site.
|
11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese -cood cuts
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. speed rack next to handsink in kitchen
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. ovens
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. servers and reachin freezer
- Equipment and utensils not properly air-dried.
- Critical. Vacuum breaker mising at hose bibb. handsink with hose
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
- Observed wall soiled with accumulated dust. kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
|
8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Eurest Dining Services Inc, 610 N Morgan St, Tampa, FL »