Subway 32899, 1437 Ne 163 St, # A-3, North Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY 32899
Type: Permanent Food Service
Address: 1437 Ne 163 St, # A-3, North Miami Beach, FL 33162
License #: 2331175
Total inspections: 14
Last inspection: 5/8/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Hole in wall. Next to mop sink
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
 5/8/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/30/2013Routine - FoodCall Back - Complied
  • High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Reheated to 165° by operator **Corrected On-Site** **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. No batteries **Warning**
 7/16/2013Routine - FoodWarning Issued
  • Basic - Food stored on floor.
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.
  • Basic - Open dumpster lid.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
 2/27/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor.walkin Freezer
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Critical - Observed toxic item improperly stored.
 7/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Observed open dumpster lid.
  • Critical - Observed potentially hazardous food thawed at room temperature.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin.
 2/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed.
  • Observed personal care item stored with food. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
 7/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Critical - Observed soil buildup inside ice bin.
  • Wet mop not hung to dry.
 4/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soil buildup inside ice bin.
  • Wet mop not hung to dry. Corrected On Site.
 1/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soil buildup inside ice bin.
  • Observed single-service articles stored without protection from contamination.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Critical. Observed toxic item stored in food preparation area.
  • Wet mop not hung to dry.
 8/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs 124 degrees. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Critical. No proof of required employee training provided for new employees Stephanie Castaneda, William Gonzalez.
 12/3/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Emergency light does not function when tested in men's bathroom. For reporting purposes only.
 8/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/7/2008Routine - FoodInspection Completed - No Further Action

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