- Basic - Food stored on floor. Box of soda on floor.
- Basic - Single-service articles not stored inverted or protected from contamination. Lids for black plastic food containers not protected, located on dry storage rack.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - Slicer blade soiled with old food debris.
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. On dry storage rack. **Warning**
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4/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. On dry storage rack. **Warning**
- Basic - Spray bottle containing a food product not labeled. Water bottle no label above prep table. **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Steak 45°, stacked to high on line. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bungee cord in sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge did not know where to find the employee training. **Warning**
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2/19/2014 | Routine - Food | Warning Issued |
- Basic - Employee eating in a food preparation or other restricted area. Cookies on top of microwave. **Corrected On-Site**
- Basic - Fan cover by kitchen entrance has accumulation of dust/debris.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Old labels on containers.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly, in men's restroom.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Boxes stored on sink. **Corrected On-Site**
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Boxes in and around hand sink in prep area. **Corrected On-Site**
- Observed attached equipment soiled with accumulated dust. Fan covers in the walk-in cooler. **Repeat Violation**
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Women's restroom. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Boxes blocking hand sink in prep area.
- Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler. Repeat Violation.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler.
- Observed equipment in poor repair. Cracked lexans.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Observed old labels stuck to food containers after cleaning.
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust.FANGUARD IN WALK IN COOLER
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8/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 06/13/2011.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 06/13/2012.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.ALL This violation must be corrected by : 06/13/2012.
- Critical - Observed interior of FRONT reach-in cooler soiled with accumulation of food residue.
- Observed attached equipment soiled with accumulated dust.FANGUARD IN WALK IN COOLER
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Critical - Observed food stored on floor. BOX OF FOOD STORED ON FLOOR UNDER SHELVE IN THE WALK IN FLOOR
- Critical - Observed handwash sink used for purposes other than handwashing. KNIFE STORED IN HWS UPFRONT Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM AT 45-49 UP FRONT. ADVISED OPERATOR TO RAPIDLY COOL TO 41 F OR COLDER
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.PORTIONED AND BULK CHICKEN ON PREP TABLE AT 56 F. AS PER OPERATOR JUST PREPED. ADVISED OPERATOR TO PUT FOOD BACK IN WALK IN COOLER WHEN NOT WORKING AND PUT IN WALK IN FREEZER RIGHT NOW FOR 30 MINUTES TO AN HOUR TO RAPIDLY COOL TO 41 F OR COLDER AND HE DID.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.COFFEE FILTERS NOT COVERED Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.MEATBALLS AT 122 F. Corrected On Site.STIRRED 144
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.0 Corrected On Site.200
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4/13/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.WALK IN COOLER AND DOOR UNIT NOT WORKING
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on HAND slicer.
- Observed attached equipment soiled with accumulated dust.FANGUARD IN WALK IN COOLER
- Wet mop not hung to dry.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.MEAT BALLS IN WALK IN COOLER HELD LONGER THAN 24 HRS AS PER BRANDON AND NOT DATE MARKED Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. MEAT BALLS AT 125 Corrected On Site.ADVICED TO PUT ADD WATER TO STEAM TABLE(HOT WATER TOO LOW WAS NOT TOUCHING THE PAN)
- Critical. Observed food stored on floor.BOX OF LETTUCE STORED ON FLOOR IN THE WALK IN COOLER Corrected On Site. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE HANDLED MONEY AND THEN PUT ON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.PREP TABLE Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. 2 OTHER OPEN DRINKS ON PREP TABLE
- Observed gaskets/seals on cold holding unit in poor repair.TORN GASKIT ON REACH IN COOLER UP FRONT
- Critical. Observed soiled reach-in cooler gaskets.REACH IN COOLER UP FRONT Repeat Violation.
- Critical. Observed soil buildupON WHITE FLAPPER inside ice DISPENSING NOZZLE ON SODA MACHINE . Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times.HAND WASH SINK BY WALK IN COOLER BLOCKED BY TRASH CAN AND BOXES Corrected On Site. Repeat Violation.
- Observed personal care item stored with food.PURSE STORED WITH FOOD IN DRY STORAGE AREA (HANGING ON THE SHELF) Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 05/02/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 05/02/2010.
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3/2/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food packaged and held more than 24 hours not properly date marked after opening.
- Critical. Observed boxes of food stored on floor.
- Critical. Observed empolyee wash hands with no hot water.
- Water treatment devices [filter ] have not been inspected or serviced according to manufacturer's instructions.
- Shelves in walk-ins not constructed of materials that are corrosion resistant.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of moldlike slime on ice dispensing nozzle.
- Observed salad bowls not inverted /improperly stored.
- Critical. Hot water not provided/shut off at frontline employee hand wash sink.
- Critical. Handwash sink by walkin not accessible for employee use at all times. Repeat Violation.
- Observed hole in ceiling near 3 compartment sink.
- Observed purse stored with food in dry storage.
- Critical. Observed chemicals stored by sandwich bags and gloves.
- Wet mop not hung to dry.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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