- High Priority - Toxic substance/chemical stored by or with single-service items.kitchen **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.walk in cooler
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.kitchen **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - No copy of latest inspection report available.
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.employee restroom
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. To go trays
- Basic - No copy of latest inspection report available.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.woman's restroom
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Spray bottle containing a food product not labeled.water/frontline **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Over 3 compartment sink
- Basic - Outer openings not protected with self-closing doors. Rear door
- Basic - Spray bottle containing a food product not labeled. Water for misting bread, **Corrected On-Site**
- Exit door locked. For reporting purposes only. Bar across exit, **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only. Trash can and boxes, **Corrected On-Site**
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/10/2013 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. have 60 days to complete .
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. have 60 days to complete employee training .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs at 108. advised to adjust thermostat .
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5/10/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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