- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Top 2 portioned containers of chicken pieces are 52°F. Corrective action taken: placed in refrigeration unit. **Warning**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Exceeds 400 ppm. **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hot water is 77°F **Repeat Violation** **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No hot running water at three-compartment sink. Hot water is 77°F. **Warning**
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11/06/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees.employee restroom
- Basic - Spray bottle containing a food product not labeled.water/kitchen **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Kitchen **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.employee restroom/mens
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6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.employee restroom
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.kitchen
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.frontline
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.frontline
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3/24/2014 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees.employee restroom
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.kitchen
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Frontline **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.frontline
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.frontline
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1/23/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Frontline **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/1/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp lock on walkin freezer .
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1/7/2013 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/18/12.
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp lock on walkin freezer .
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up .
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10/18/2012 | Routine - Food | Warning Issued |
- Ceiling tile missing.kitchen
- Critical - Hand wash sink lacking proper hand drying provisions.frontline
- Critical - Handwashing cleanser lacking at handwashing lavatory.frontline
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit.all
- Critical - No handwashing sign provided at a handsink used by food employees.employee restroom
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed unnecessary items on the premise.contruction material
- Plumbing improperly installed.3 compartment sink
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12/29/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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