- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting. Women's restroom door not tight fitting when closed. Approximately 1" gap on right side of door when closed **Warning** Women's restroom door not tightly closed at callback inspection
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand wash sink in back kitchen area hot water not functioning **Warning** Hot water not functioning on employee hand sink in back kitchen area at call back inspection
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager does not have proof of training for any employees at time of inspection. New employees started between January and May of 2014. **Warning** No employee training at time of callback inspection
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11/06/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting. Women's restroom door not tight fitting when closed. Approximately 1" gap on right side of door when closed **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of single service containers on floor in back prep area **Repeat Violation** **Warning**
- Basic - Food stored on floor. Box of soda on floor in back storage room **Warning**
- High Priority - License is expired and is more than 60 after expiration date. License expired 6/1/2014 **Admin Complaint**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in front counter holding unit held at greater than 41 degrees Fahrenheit. All TCS items between 45°-53° Corrective action-manager will remove excess product and keep lids of units closed **Warning**
- High Priority - Live, small flying insects in food preparation area. Fruit flies in front counter and back kitchen area **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand wash sink in back kitchen area hot water not functioning **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager does not have proof of training for any employees at time of inspection. New employees started between January and May of 2014. **Warning**
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08/29/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Drain cover(s) missing. Cover missing in mop sink **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on make table in back kitchen area **Corrected On-Site** **Repeat Violation**
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris. Cover has some duct build up on it
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoops laying in Philly meat, buffalo chicken and teriyaki chicken containers with handles touching product in front counter **Corrected On-Site** **Repeat Violation**
- Basic - Single-service items stored on floor. Case of SS containers on floor in back storage area between shelves **Corrected On-Site** **Repeat Violation**
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Door on woman's restroom does not close securely or completely
- Basic - Drain cover(s) missing. At pipe outside walk in cooler
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Black build up on vents in kitchen area
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On make table in prep area **Repeat Violation**
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris. Dust build up on fan cover
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoops in food containers at front counter are laying in product with handle touching food **Corrected On-Site** **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back storage room-entire cover is missing
- Basic - No copy of latest inspection report available. Employees not able to locate last inspection **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. At sink behind front counter **Corrected On-Site** **Repeat Violation**
- Basic - Single-service items stored on floor. Cases of cup lids, sandwich wrap and sandwich bags on floor in back storage room **Repeat Violation**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken strips 48°, teriyaki chicken 48°, buffalo chicken 48°, Philly meat 44°, all in top portion of unit behind front counter. Corrective action-closed lid on unit and doors to bread oven. **Warning** **Repeat Violation**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Roast beef 47°, ham 48°, turkey 47°, cheese 45° all in unit behind front counter. Corrective action-closed unit lid **Warning** **Repeat Violation**
- High Priority - Live flies in kitchen. Several flies in back kitchen area
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Some black build up on chute inside unit in guest service area. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing certificates or proof of training for several employees. Only able to locate for 2 employees at time of inspection
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. In back storage area
- Basic - Ceiling fan had accumulation of dust/debris. In guest area
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On table in back kitchen area
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoops laying in containers of chicken, pastrami and steak
- Basic - Interior of microwave soiled with encrusted food debris. Interior top of unit on line
- Basic - Leaking pipe at plumbing fixture. At hand sink in kitchen
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. In unit at front counter
- Basic - No copy of latest inspection report available. Could not find
- Basic - No handwashing sign provided at a hand sink used by food employees. At sink in front counter area
- Basic - Open dumpster lid.
- Basic - Single-service items stored on floor in dry storage area. Multiple in storage areas
- Basic - Water draining onto floor surface. Water from triple sink back up in trap and ended on kitchen floor
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Roast beef 45?, pastrami 47?, teriyaki chicken 44?, buffalo chicken 45?. All in units at front counter. Items were restocked approximately 1 hour prior to inspection. Refrigeration repair man in site at time of inspection
- High Priority - Toxic substance/chemical stored by or with food. Stored above prep table
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit on right side of front counter not functioning properly at time of inspection. Repair man on site, working on unit. Was able to repair unit-ambient temperature of 40?
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. At unit in guest service area
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. didn't remember big 5 foodborne illnesses
- Critical - Food not properly protected from contamination. jars under handsink waste pipe Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed. has 2012 Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. some are serv safe and expired on may, one employee not trained-Heather
- Critical - Observed employee use food thermometer to take food temperatures without first sanitizing the thermometer.
- Critical - Observed handwash sink used for purposes other than handwashing. towel in it
- Observed single-service articles improperly stored. lids not inverted
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 130F chicken and meatballs in warmer, reheaed to 165F Corrected On Site.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/20/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. womens room Repeat Violation.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. Repeat Violation.
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2/9/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. womens room Repeat Violation.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. using ServSafe
- Equipment and utensils not properly air-dried.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. chicken Repeat Violation.
- Critical - Manager lacking proof of Food Manager Certification. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. fan cover in walk in cooler
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in walk in cooler, mop sink
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed food debris accumulated on kitchen floor. under make table
- Critical - Observed live flies in kitchen.
- Critical - Observed one dead roach on premises. storage room Corrected On Site.
- Observed residue build-up on nonfood-contact surface. walk-in door Repeat Violation.
- Plumbing system in disrepair. drain pipe not attached, water going on floor. Corrected On Site.
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12/28/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting doors. womens room
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. under handsink Repeat Violation.
- Critical - Hotel and Restaurant license not properly displayed.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. chicken at make table Repeat Violation.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed ceiling tile in disrepair.
- Observed food debris accumulated on kitchen floor. under equipment
- Observed residue build-up on nonfood-contact surface. walk-in cooler door Repeat Violation.
- Critical - Observed roach activity as evidenced by live roaches found. one on floor Corrected On Site.
- Observed single-service items stored on floor. deli paper
- Critical - Observed toxic item stored in food preparation area. cigarette/lighter on clip board over prep table Corrected On Site. Repeat Violation.
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12/2/2011 | Routine - Food | Warning Issued |
- Critical - Employee training provided by unapproved provider (National Restaurant Association). Refer to www.myflorida.com/dbpr for more details.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. under handsink
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. multiple
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Lights missing the proper shield, sleeve coatings or covers. soda room
- Critical - No conspicuously located thermometer in holding unit. sandwich unit Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on microwave
- Observed attached equipment soiled with accumulated dust/mold-like substance. vent cover in walk-in, light in soda room.
- Critical - Observed food stored on floor. freezer Repeat Violation.
- Observed residue build-up on nonfood-contact surface. exterior of walk-in cooler door
- Critical - Observed toxic item stored in food preparation area. baby lotion
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Toxic items labeled and used properly
- Critical - Toxic items properly stored
- Walls, ceilings, and attached equipment, constructed, clean
- Critical - Water source safe, hot and cold under pressure
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food management certification valid
- Plumbing installed and maintained
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. chicken reached 163F 3 hrs ago, discarded Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. rusted shelves in walk-in
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on mop sink
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf over prep table
- Observed gaskets with slimy/mold-like build-up. walk-in
- Observed leaking pipe at plumbing fixture. mop sink faucet
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. doors not closing all the way
- Observed wall soiled with accumulated food debris. by prep table Repeat Violation.
- Observed attached equipment soiled with accumulated dust. vent in walk-in freezer and some ceiling tiles by office desk
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket Corrected On Site.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. Repeat Violation.
- Critical. Food Service Manager not certified after 30 days of employment. Elizabeth Harmon
- Critical. Certified Food Manager unable to answer basic Food Code questions. mgr didn't know minimum temperature for reheating leftovers - told me 160F instead of 165F within 2 hrs; didn't know Big 4 foodborne illnesses
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/16/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. No conspicuously located thermometer in holding unit. inside walk-in
- Critical. Food not properly protected from contamination. jars of food under handsink waste pipesfront counter
- Critical. Observed food stored on floor. one box with dough in walk-in freezer
- Critical. Observed employee improperly washing hands. less than 20 seconds; explained her Corrected On Site.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area. ashes and cigar biack door, on cart by microwave; explained Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. front counter
- Critical. Water pressure lacking at fixtures that require the use of water. hot water, front counter
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Observed wall soiled with accumulated food debris. corner where grease trap is
- Ceiling not smooth and easily cleanable. ceiling tiles, prep area
- Observed personal care item stored with food. purse and jackets over tea bags on shelf
- Critical. Observed toxic item stored by food. spray bottle by bell pepper
- Critical. Establishment operating without a current Hotel and Restaurant license.expired on 6/1/09
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2/26/2010 | Routine - Food | Administrative complaint recommended |
- Observed ceiling in disrepair. Rear area
- Lights missing the proper shield, sleeve coatings or covers. Over cola syrup rack.
- Critical. Observed toxic item improperly stored. Glass cleaner above work table
- Critical. Hotel and Restaurant license not properly displayed. 2009 license displayed.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/12/2008 | Routine - Food | Warning Issued |
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